| index | Title |
| 1 | Relationship between malt qualities and β-amylase activity and protein content as affected by timing o... Author(s):Chen Jin-xin, Dai Fei, Wei Kang, Z... Clicked:8177 Download:4259 Cited:7 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.1 P.79-84 DOI:10.1631/jzus.2006.B0079 |
| 2 | Genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality Author(s):Wang Xu-dong, Yang Juan, Zhang Guo... Clicked:7623 Download:4038 Cited:6 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.5 P.386-392 DOI:10.1631/jzus.2006.B0386 |
| 3 | Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malt... Author(s):QI Jun-cong, CHEN Jin-xin, WANG Ju... Clicked:9155 Download:4392 Cited:12 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.11 P.1069-1075 DOI:10.1631/jzus.2005.B1069 |
| 4 | Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley geno... Author(s):Hai-tao Zhang, Tian-long Chen, Bin... Clicked:8379 Download:4804 Cited:1 <Full Text> <PPT> 2750 Journal of Zhejiang University Science B 2014 Vol.15 No.9 P.801-808 DOI:10.1631/jzus.B1400026 |