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index	Title
1	Study on NO2 absorption by ascorbic acid and various chemicals Author(s):Li Wei, Wu Cheng-zhi, Fang He-lian...  Clicked:6493  Download:3319  Cited:2  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.1 P.38-42  DOI:10.1631/jzus.2006.B0038
2	Evaluation of a kinetic uricase method for serum uric acid assay by predicting background absorbance of uri... Author(s):LIAO Fei, ZHAO Yun-sheng, ZHAO Li-...  Clicked:6771  Download:3351  Cited:22  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.6 P.497-502  DOI:10.1631/jzus.2006.B0497
3	Development of a miniature silicon wafer fuel cell using L-ascorbic acid as fuel Author(s):Jian WU, Zhi-yong XIAO, Yi-bin YIN...  Clicked:6216  Download:3778  Cited:2  <Full Text> Journal of Zhejiang University Science A  2008 Vol.9 No.7 P.955-960  DOI:10.1631/jzus.A0720049
4	Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant  Clicked:8031  Download:4765  Cited:49  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
5	IRON DETERMINATION AFTER ON-LINE SORBENT PRECONCENTRATION BY FI-FASS USING 1,10-PHENANTHROLINE AS A COMPLEX... Author(s):Akbar Ali, YE Ying-xue , XU Guang-...  Clicked:6308  Download:2871  Cited:0  <Full Text> Journal of Zhejiang University Science  2000 Vol.1 No.1 P.8-14  DOI:10.1631/jzus.2000.0008
6	Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells Author(s):Wei Li, Jian-xiang Wu, You-ying Tu  Clicked:7336  Download:2932  Cited:16  <Full Text> Journal of Zhejiang University Science B  2010 Vol.11 No.6 P.458-464  DOI:10.1631/jzus.B0900355
7	Chemical composition and antioxidant activity of certain Morus species Author(s):Mohammad Imran, Hamayun Khan, Mohi...  Clicked:7698  Download:4167  Cited:41  <Full Text> Journal of Zhejiang University Science B  2010 Vol.11 No.12 P.973-980  DOI:10.1631/jzus.B1000173
8	Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,...  Clicked:6686  Download:3764  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251
9	Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext... Author(s):Sitthichai Iamsaard, Supatcharee A...  Clicked:6845  Download:3339  Cited:9  <Full Text>  <PPT> 2039 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.405-408  DOI:10.1631/jzus.B1300284
10	Optimization of extraction of phenolics from leaves of Ficus virens Author(s):Xiao-xin Chen, Xiao-bing Wu, Wei-m...  Clicked:5763  Download:3532  Cited:8  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.10 P.903-915  DOI:10.1631/jzus.B1200365
11	Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr... Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru...  Clicked:4376  Download:3060  Cited:1  <Full Text>  <PPT> 2076 Journal of Zhejiang University Science B  2015 Vol.16 No.4 P.275-285  DOI:10.1631/jzus.B1400162

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