| index | Title |
| 1 | Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-... Clicked:8952 Download:5047 Cited:26 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.12 P.912-919 DOI:10.1631/jzus.B0920186 |
| 2 | Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W... Clicked:11958 Download:7086 Cited:81 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.2 P.94-102 DOI:10.1631/jzus.B1100137 |
| 3 | Ferulic acid prevents liver injury and increases the anti-tumor effect of diosbulbin B in vivo Author(s):Jun-ming Wang, Yu-chen Sheng, Li-l... Clicked:11634 Download:5077 Cited:6 <Full Text> <PPT> 3040 Journal of Zhejiang University Science B 2014 Vol.15 No.6 P.540-547 DOI:10.1631/jzus.B1300250 |
| 4 | Essential oil from Zanthoxylum bungeanum Maxim. and its main components used as transdermal penetrat... Author(s):Yi Lan, Hui Li, Yan-yan Chen, Ye-w... Clicked:12730 Download:5590 Cited:15 <Full Text> <PPT> 2995 Journal of Zhejiang University Science B 2014 Vol.15 No.11 P.940-952 DOI:10.1631/jzus.B1400158 |
| 5 | Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein Author(s):Zhi-Hao Tao, Chang Li, Xiao-Fei Xu... Clicked:5878 Download:3900 Cited:0 <Full Text> <PPT> 2992 Journal of Zhejiang University Science B 2019 Vol.20 No.11 P.868-876 DOI:10.1631/jzus.B1900211 |