Deep search:Searching for "hydroxyl radical" in 'ABSTRACTGot 6 items.
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1Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides f...
Author(s):Jing ZHOU, Nan HU, Ya-lin WU, Yuan...  Clicked:7200  Download:4049  Cited:32  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.9 P.721-727  DOI:10.1631/jzus.B0820025
2Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopi...
Author(s):Yong-liang ZHUANG, Xue ZHAO, Ba-fa...  Clicked:7373  Download:3884  Cited:30  <Full Text>
Journal of Zhejiang University Science B  2009 Vol.10 No.8 P.572-579  DOI:10.1631/jzus.B0920081
3Degradation kinetics and mechanisms of phenol in photo-Fenton process
Author(s):HE Feng, LEI Le-cheng  Clicked:5621  Download:3209  Cited:14  <Full Text>
Journal of Zhejiang University Science  2004 Vol.5 No.2 P.198-205  DOI:10.1631/jzus.2004.0198
4Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA...
Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu...  Clicked:12445  Download:3993  Cited:9  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.744-751  DOI:10.1631/jzus.B1100041
5Alleviative effect of quercetin on germ cells intoxicated by 3-methyl-4-nitrophenol from diesel exhaust par...
Author(s):Tong-liang Bu, Yu-dong Jia, Jin-xi...  Clicked:5876  Download:3391  Cited:8  <Full Text>
Journal of Zhejiang University Science B  2012 Vol.13 No.4 P.318-326  DOI:10.1631/jzus.B1100318
6Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vineg...
Author(s):Run-ting Huang, Qing Huang, Gen-li...  Clicked:5268  Download:2698  Cited:0  <Full Text>  <PPT> 1762
Journal of Zhejiang University Science B  2017 Vol.18 No.4 P.324-333  DOI:10.1631/jzus.B1600088
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