| index | Title |
| 1 | Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides f... Author(s):Jing ZHOU, Nan HU, Ya-lin WU, Yuan... Clicked:9189 Download:4885 Cited:32 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.9 P.721-727 DOI:10.1631/jzus.B0820025 |
| 2 | Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopi... Author(s):Yong-liang ZHUANG, Xue ZHAO, Ba-fa... Clicked:9649 Download:4740 Cited:30 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.8 P.572-579 DOI:10.1631/jzus.B0920081 |
| 3 | Degradation kinetics and mechanisms of phenol in photo-Fenton process Author(s):HE Feng, LEI Le-cheng Clicked:6830 Download:4581 Cited:14 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.2 P.198-205 DOI:10.1631/jzus.2004.0198 |
| 4 | Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu... Clicked:14163 Download:4760 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.744-751 DOI:10.1631/jzus.B1100041 |
| 5 | Alleviative effect of quercetin on germ cells intoxicated by 3-methyl-4-nitrophenol from diesel exhaust par... Author(s):Tong-liang Bu, Yu-dong Jia, Jin-xi... Clicked:7531 Download:4174 Cited:8 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.4 P.318-326 DOI:10.1631/jzus.B1100318 |
| 6 | Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vineg... Author(s):Run-ting Huang, Qing Huang, Gen-li... Clicked:7711 Download:4585 Cited:0 <Full Text> <PPT> 2715 Journal of Zhejiang University Science B 2017 Vol.18 No.4 P.324-333 DOI:10.1631/jzus.B1600088 |