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| 1 | HIGH PRESSURE TREATMENT OF SWISS CHEESE SLURRIES (I): INACTIVATION OF SELECTED MICROORGANISMS AFTER TREATME... Author(s):DING Yu-ting, SANG Wei-guo, Jin Z.... Clicked:6675 Download:3650 Cited:0 <Full Text> Journal of Zhejiang University Science 2001 Vol.2 No.2 P.204-208 DOI:10.1631/jzus.2001.0204 |
| 2 | Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally f... Author(s):Pei Liu, Sheng-rong Shen, Hui Ruan... Clicked:8098 Download:4931 Cited:16 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.11 P.923-930 DOI:10.1631/jzus.B1100072 |
| 3 | Natural populations of lactic acid bacteria in douchi from Yunnan Province, China Author(s):Chen-jian Liu, Fu-ming Gong, Xiao-... Clicked:9012 Download:4365 Cited:10 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.4 P.298-306 DOI:10.1631/jzus.B1100221 |
| 4 | Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic sub... Author(s):Zhijing LIU, Cong XU, Ran TIAN, Wa... Clicked:6289 Download:4187 Cited:0 <Full Text> <PPT> 2622 Journal of Zhejiang University Science B 2021 Vol.22 No.7 P.533-547 DOI:10.1631/jzus.B2000602 |