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index	Title
1	HIGH PRESSURE TREATMENT OF SWISS CHEESE SLURRIES (I): INACTIVATION OF SELECTED MICROORGANISMS AFTER TREATME... Author(s):DING Yu-ting, SANG Wei-guo, Jin Z....  Clicked:5512  Download:2737  Cited:0  <Full Text> Journal of Zhejiang University Science  2001 Vol.2 No.2 P.204-208  DOI:10.1631/jzus.2001.0204
2	Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally f... Author(s):Pei Liu, Sheng-rong Shen, Hui Ruan...  Clicked:6396  Download:3983  Cited:16  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.11 P.923-930  DOI:10.1631/jzus.B1100072
3	Natural populations of lactic acid bacteria in douchi from Yunnan Province, China Author(s):Chen-jian Liu, Fu-ming Gong, Xiao-...  Clicked:7565  Download:3610  Cited:10  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.4 P.298-306  DOI:10.1631/jzus.B1100221
4	Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic sub... Author(s):Zhijing LIU, Cong XU, Ran TIAN, Wa...  Clicked:4086  Download:2429  Cited:0  <Full Text>  <PPT> 1923 Journal of Zhejiang University Science B  2021 Vol.22 No.7 P.533-547  DOI:10.1631/jzus.B2000602

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