| index | Title |
| 1 | Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai,... Clicked:6485 Download:3700 Cited:0 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.4 P.428-431 DOI:10.1631/jzus.2004.0428 |
| 2 | Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-r... Clicked:8955 Download:6824 Cited:14 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.12 P.972-980 DOI:10.1631/jzus.B1200086 |
| 3 | Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,... Clicked:12995 Download:6101 Cited:9 <Full Text> <PPT> 2987 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238 |
| 4 | A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S... Clicked:6054 Download:5317 Cited:3 <Full Text> <PPT> 3088 Journal of Zhejiang University Science B 2016 Vol.17 No.10 P.787-797 DOI:10.1631/jzus.B1600130 |
| 5 | Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea pl... Author(s):Wen-jie Zhang, Cong Liu, Rui-juan ... Clicked:14048 Download:5041 Cited:0 <Full Text> <PPT> 2755 Journal of Zhejiang University Science B 2019 Vol.20 No.7 P.563-575 DOI:10.1631/jzus.B1800183 |