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index	Title
1	Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu...  Clicked:5233  Download:3196  Cited:2  <Full Text>  <PPT> 1818 Journal of Zhejiang University Science B  2016 Vol.17 No.8 P.597-609  DOI:10.1631/jzus.B1500250
2	Assessment of anti-diabetic activity of peanut shell polyphenol extracts Author(s):Xiao-Meng Sun, Hai-Qing Ye, Jing-B...  Clicked:4056  Download:2481  Cited:0  <Full Text>  <PPT> 1795 Journal of Zhejiang University Science B  2018 Vol.19 No.10 P.764-775  DOI:10.1631/jzus.B1700401

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