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index	Title
1	Study on swelling model and thermodynamic structure of native konjac glucomannan Author(s):Long LI, Hui RUAN, Liu-liu MA, Wei...  Clicked:5878  Download:3603  Cited:2  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.4 P.273-279  DOI:10.1631/jzus.B0820221
2	Epigallocatechin-3-gallate affects the growth of LNCaP cells via membrane fluidity and distribution of cell... Author(s):Jun-guo YANG, Hai-ning YU, Shi-li ...  Clicked:6854  Download:3857  Cited:6  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.6 P.411-421  DOI:10.1631/jzus.B0820400
3	A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability Author(s):Qin GUO, Wei ZHANG, Liu-liu MA, Qi...  Clicked:7255  Download:3843  Cited:5  <Full Text> Journal of Zhejiang University Science B  2010 Vol.11 No.1 P.41-51  DOI:10.1631/jzus.B0900185
4	Effects of proteinase A on cultivation and viability characteristics of industrial Saccharomyces cerevis... Author(s):Hong-bo ZHANG, Hai-feng ZHANG, Qi-...  Clicked:6557  Download:3256  Cited:4  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.10 P.769-776  DOI:10.1631/jzus.B0920057
5	Construction of the yeast whole-cell Rhizopus oryzae lipase biocatalyst with high activity Author(s):Mei-ling Chen, Qin Guo, Rui-zhi Wa...  Clicked:5551  Download:2771  Cited:7  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.7 P.545-551  DOI:10.1631/jzus.B1000258
6	Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally f... Author(s):Pei Liu, Sheng-rong Shen, Hui Ruan...  Clicked:6396  Download:3983  Cited:16  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.11 P.923-930  DOI:10.1631/jzus.B1100072
7	Optimization of biotransformation from phytosterol to androstenedione by a mutant Mycobacterium neoaurum... Author(s):Xiao-yan Zhang, Yong Peng, Zhong-r...  Clicked:6132  Download:5261  Cited:5  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.2 P.132-143  DOI:10.1631/jzus.B1200067
8	A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S...  Clicked:3828  Download:3072  Cited:3  <Full Text>  <PPT> 1993 Journal of Zhejiang University Science B  2016 Vol.17 No.10 P.787-797  DOI:10.1631/jzus.B1600130

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