| index | Title |
| 1 | Study on swelling model and thermodynamic structure of native konjac glucomannan Author(s):Long LI, Hui RUAN, Liu-liu MA, Wei... Clicked:7410 Download:4374 Cited:2 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.4 P.273-279 DOI:10.1631/jzus.B0820221 |
| 2 | A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability Author(s):Qin GUO, Wei ZHANG, Liu-liu MA, Qi... Clicked:9414 Download:5157 Cited:5 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.1 P.41-51 DOI:10.1631/jzus.B0900185 |
| 3 | Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally f... Author(s):Pei Liu, Sheng-rong Shen, Hui Ruan... Clicked:8093 Download:4930 Cited:16 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.11 P.923-930 DOI:10.1631/jzus.B1100072 |