| index | Title |
| 1 | Effects of different cooking methods on health-promoting compounds of broccoli Author(s):Gao-feng YUAN, Bo SUN, Jing YUAN, ... Clicked:14239 Download:9576 Cited:65 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.8 P.580-588 DOI:10.1631/jzus.B0920051 |
| 2 | Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts Author(s):Rong-fang Guo, Gao-feng Yuan, Qiao... Clicked:8288 Download:5091 Cited:22 <Full Text> <PPT> 2468 Journal of Zhejiang University Science B 2013 Vol.14 No.2 P.124-131 DOI:10.1631/jzus.B1200096 |
| 3 | Genetic variation in alkaloid accumulation in leaves of Nicotiana Author(s):Bo Sun, Fen Zhang, Guo-jun Zhou, G... Clicked:7413 Download:4374 Cited:1 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.12 P.1100-1109 DOI:10.1631/jzus.B1300130 |
| 4 | Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q... Clicked:7101 Download:4007 Cited:0 <Full Text> <PPT> 2463 Journal of Zhejiang University Science B 2017 Vol.18 No.12 P.1093-1100 DOI:10.1631/jzus.B1700308 |