| index | Title |
| 1 | Application of NIR spectroscopy for firmness evaluation of peaches Author(s):Xia-ping FU, Yi-bin YING, Ying ZHO... Clicked:8766 Download:4747 Cited:16 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.7 P.552-557 DOI:10.1631/jzus.B0720018 |
| 2 | Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of wa... Author(s):Li-juan XIE, Xing-qian YE, Dong-ho... Clicked:9023 Download:4485 Cited:11 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.982-989 DOI:10.1631/jzus.B0820057 |
| 3 | Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy Author(s):Xia-ping FU, Jian-ping LI, Ying ZH... Clicked:8770 Download:4441 Cited:8 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.2 P.120-125 DOI:10.1631/jzus.B0820097 |
| 4 | Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of t... Author(s):Li-juan XIE, Yi-bin YING Clicked:9102 Download:4088 Cited:7 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.6 P.465-471 DOI:10.1631/jzus.B0820299 |