| index | Title |
| 1 | Application of NIR spectroscopy for firmness evaluation of peaches Author(s):Xia-ping FU, Yi-bin YING, Ying ZHO... Clicked:8705 Download:4739 Cited:16 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.7 P.552-557 DOI:10.1631/jzus.B0720018 |
| 2 | Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy Author(s):Xia-ping FU, Jian-ping LI, Ying ZH... Clicked:8669 Download:4414 Cited:8 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.2 P.120-125 DOI:10.1631/jzus.B0820097 |
| 3 | On-site variety discrimination of tomato plant using visible-near infrared reflectance spectroscopy Author(s):Hui-rong XU, Peng YU, Xia-ping FU,... Clicked:9359 Download:4447 Cited:9 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.2 P.126-132 DOI:10.1631/jzus.B0820200 |
| 4 | Investigation of absorption and scattering characteristics of kiwifruit tissue using a single integrating s... Author(s):Zhen-huan Fang, Xia-ping Fu, Xue-m... Clicked:5786 Download:3991 Cited:3 <Full Text> <PPT> 2407 Journal of Zhejiang University Science B 2016 Vol.17 No.6 P.484-492 DOI:10.1631/jzus.B1500086 |