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index	Title
1	Application of NIR spectroscopy for firmness evaluation of peaches Author(s):Xia-ping FU, Yi-bin YING, Ying ZHO...  Clicked:7173  Download:3707  Cited:16  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.7 P.552-557  DOI:10.1631/jzus.B0720018
2	Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy Author(s):Xia-ping FU, Jian-ping LI, Ying ZH...  Clicked:6515  Download:3541  Cited:8  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.2 P.120-125  DOI:10.1631/jzus.B0820097
3	On-site variety discrimination of tomato plant using visible-near infrared reflectance spectroscopy Author(s):Hui-rong XU, Peng YU, Xia-ping FU,...  Clicked:7379  Download:3604  Cited:9  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.2 P.126-132  DOI:10.1631/jzus.B0820200
4	Investigation of absorption and scattering characteristics of kiwifruit tissue using a single integrating s... Author(s):Zhen-huan Fang, Xia-ping Fu, Xue-m...  Clicked:3903  Download:2340  Cited:3  <Full Text>  <PPT> 1787 Journal of Zhejiang University Science B  2016 Vol.17 No.6 P.484-492  DOI:10.1631/jzus.B1500086

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