| index | Title |
| 1 | Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N... Clicked:9046 Download:4842 Cited:3 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.977-981 DOI:10.1631/jzus.B0820021 |
| 2 | Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic bio... Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bi... Clicked:9803 Download:5251 Cited:9 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.6 P.474-481 DOI:10.1631/jzus.B0820044 |
| 3 | Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai,... Clicked:6451 Download:3691 Cited:0 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.4 P.428-431 DOI:10.1631/jzus.2004.0428 |
| 4 | Response to weaning and dietary L-glutamine supplementation: metabolomic analysis in piglets by gas chromat... Author(s):Ying-ping Xiao, Tian-xing Wu, Qi-h... Clicked:11819 Download:4263 Cited:4 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.7 P.567-578 DOI:10.1631/jzus.B1100343 |
| 5 | Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olf... Author(s):Xuan Cai, Rong-zhang Mai, Jing-jin... Clicked:10528 Download:4896 Cited:9 <Full Text> <PPT> 2941 Journal of Zhejiang University Science B 2014 Vol.15 No.7 P.638-648 DOI:10.1631/jzus.B1400058 |
| 6 | Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,... Clicked:12899 Download:6021 Cited:9 <Full Text> <PPT> 2947 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238 |