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| 1 | Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr... Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru... Clicked:7117 Download:4746 Cited:1 <Full Text> <PPT> 2900 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.275-285 DOI:10.1631/jzus.B1400162 |