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index	Title
16	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,...  Clicked:8002  Download:4228  Cited:9  <Full Text>  <PPT> 2169 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
17	Simultaneous determination by UPLC-MS/MS of seven bioactive compounds in rat plasma after oral administrati... Author(s):Wen-ping Wang, Na Liu, Qian Kang, ...  Clicked:7784  Download:3270  Cited:2  <Full Text>  <PPT> 2137 Journal of Zhejiang University Science B  2014 Vol.15 No.11 P.929-939  DOI:10.1631/jzus.B1400035
18	Mass spectrometry-based protein‒protein interaction techniques and their applications in studies of DNA d... Author(s):Zhen CHEN, Junjie CHEN  Clicked:3590  Download:2380  Cited:0  <Full Text>  <PPT> 1584 Journal of Zhejiang University Science B  2021 Vol.22 No.1 P.1-20  DOI:10.1631/jzus.B2000356
19	New insights on the utilization of ultrasonicated mustard seed cake: chemical composition and antagonistic ... Author(s):Hera NADEEM, Pieter MALAN, Amir KH...  Clicked:4752  Download:2174  Cited:0  <Full Text>  <PPT> 1862 Journal of Zhejiang University Science B  2021 Vol.22 No.7 P.563-574  DOI:10.1631/jzus.B2000746
20	Mass spectrometry analysis of intact protein N-glycosylation signatures of cells and sera in pancrea... Author(s):Mingming XU, Zhaoliang LIU, Wenhua...  Clicked:1353  Download:971  Cited:0  <Full Text>  <PPT> 416 Journal of Zhejiang University Science B  2024 Vol.25 No.1 P.51-64  DOI:10.1631/jzus.B2200652

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