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| 16 | Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,... Clicked:13254 Download:6417 Cited:9 <Full Text> <PPT> 3168 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238 |
| 17 | Simultaneous determination by UPLC-MS/MS of seven bioactive compounds in rat plasma after oral administrati... Author(s):Wen-ping Wang, Na Liu, Qian Kang, ... Clicked:13425 Download:5722 Cited:2 <Full Text> <PPT> 3267 Journal of Zhejiang University Science B 2014 Vol.15 No.11 P.929-939 DOI:10.1631/jzus.B1400035 |
| 18 | Mass spectrometry-based protein‒protein interaction techniques and their applications in studies of DNA d... Author(s):Zhen CHEN, Junjie CHEN Clicked:5849 Download:4890 Cited:0 <Full Text> <PPT> 2528 Journal of Zhejiang University Science B 2021 Vol.22 No.1 P.1-20 DOI:10.1631/jzus.B2000356 |
| 19 | New insights on the utilization of ultrasonicated mustard seed cake: chemical composition and antagonistic ... Author(s):Hera NADEEM, Pieter MALAN, Amir KH... Clicked:8781 Download:4235 Cited:0 <Full Text> <PPT> 2552 Journal of Zhejiang University Science B 2021 Vol.22 No.7 P.563-574 DOI:10.1631/jzus.B2000746 |
| 20 | Mass spectrometry analysis of intact protein N-glycosylation signatures of cells and sera in pancrea... Author(s):Mingming XU, Zhaoliang LIU, Wenhua... Clicked:4666 Download:3726 Cited:0 <Full Text> <PPT> 1687 Journal of Zhejiang University Science B 2024 Vol.25 No.1 P.51-64 DOI:10.1631/jzus.B2200652 |
| 21 | Promising protective treatment potential of endophytic bacterium Rhizobium aegyptiacum for ulcerativ... Author(s):Engy ELEKHNAWY, Duaa ELIWA, Sebaey... Clicked:4268 Download:6182 Cited:0 <Full Text> <PPT> 1119 Journal of Zhejiang University Science B 2025 Vol.26 No.3 P.286-301 DOI:10.1631/jzus.B2300777 |
| 22 | Oral Limosilactobacillus vaginalis administration prevents endometritis via endometritis-related bacteria a... Author(s):Haoyi JIANG1, Longshan ... Clicked:119 Download:92 Cited:0 <Full Text> Journal of Zhejiang University Science B 1998 Vol.-1 No.-1 P. DOI:10.1631/jzus.B2500583 |