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index	Title
1	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N...  Clicked:6710  Download:3893  Cited:3  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021
2	Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic bio... Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bi...  Clicked:8023  Download:4400  Cited:9  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.6 P.474-481  DOI:10.1631/jzus.B0820044
3	Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai,...  Clicked:5197  Download:3029  Cited:0  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.4 P.428-431  DOI:10.1631/jzus.2004.0428
4	Response to weaning and dietary L-glutamine supplementation: metabolomic analysis in piglets by gas chromat... Author(s):Ying-ping Xiao, Tian-xing Wu, Qi-h...  Clicked:9665  Download:3359  Cited:4  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.7 P.567-578  DOI:10.1631/jzus.B1100343
5	Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olf... Author(s):Xuan Cai, Rong-zhang Mai, Jing-jin...  Clicked:6166  Download:3149  Cited:9  <Full Text>  <PPT> 2056 Journal of Zhejiang University Science B  2014 Vol.15 No.7 P.638-648  DOI:10.1631/jzus.B1400058
6	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,...  Clicked:7894  Download:4195  Cited:9  <Full Text>  <PPT> 2147 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238

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