• Home
• Content
  • Current Issue of JZUS-A
  • Current Issue of JZUS-B
  • Current Issue of FITEE
  • Current Issue of BDM
  • Back Issue of JZUS-A
  • Back Issue of JZUS-B
  • Back Issue of FITEE
  • Back Issue of BDM
  • In Press of JZUS-A
  • In Press of JZUS-B
  • In Press of FITEE
  • In Press of BDM
  • Highlights archive of JZUS-A
  • Highlights archive of JZUS-B
  • Highlights archive of FITEE
• Submit/Guide
  • Preparing Manuscript
  • Online Submission
  • Revision&Acceptance
  • Download
• Reviewer
  • Int'l Reviewer
  • Guidelines
• Ed. Board
  • JZUS-A
  • JZUS-B
  • FITEE
  • BDM
• Service
  • Polishing
  • Crosscheck
  • Advertisement
  • Conf. info.
  • Subscription
• Top 10 Rank
  • Top 10 Cited
  • Top 10 Downloads
• About
  • Policy
  • Awards
  • Editor Papers
  • Events
  • E-linK
  • Thanks Card
  • Contacts
• Subscribe
  • Issue Subscription

index	Title
1	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N...  Clicked:6340  Download:3698  Cited:3  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021
2	Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic bio... Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bi...  Clicked:7673  Download:4181  Cited:9  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.6 P.474-481  DOI:10.1631/jzus.B0820044
3	Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai,...  Clicked:4981  Download:2855  Cited:0  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.4 P.428-431  DOI:10.1631/jzus.2004.0428
4	Response to weaning and dietary L-glutamine supplementation: metabolomic analysis in piglets by gas chromat... Author(s):Ying-ping Xiao, Tian-xing Wu, Qi-h...  Clicked:9327  Download:3173  Cited:4  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.7 P.567-578  DOI:10.1631/jzus.B1100343
5	Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olf... Author(s):Xuan Cai, Rong-zhang Mai, Jing-jin...  Clicked:5707  Download:2950  Cited:9  <Full Text>  <PPT> 1896 Journal of Zhejiang University Science B  2014 Vol.15 No.7 P.638-648  DOI:10.1631/jzus.B1400058
6	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,...  Clicked:7493  Download:4027  Cited:9  <Full Text>  <PPT> 2010 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE