| index | Title |
| 16 | Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema... Clicked:7852 Download:6374 Cited:3 <Full Text> <PPT> 3746 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.941-951 DOI:10.1631/jzus.B1600243 |
| 17 | Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang... Clicked:8157 Download:5392 Cited:2 <Full Text> <PPT> 3199 Journal of Zhejiang University Science B 2017 Vol.18 No.1 P.79-84 DOI:10.1631/jzus.B1600377 |
| 18 | Enhanced water solubility, antioxidant activity, and oral absorption of hesperetin by Author(s):Su-fang Gu, Li-ying Wang, Ying-jie... Clicked:10421 Download:5359 Cited:0 <Full Text> <PPT> 3243 Journal of Zhejiang University Science B 2019 Vol.20 No.3 P.273-281 DOI:10.1631/jzus.B1800346 |
| 19 | Protective effect of dihydropteridine reductase against oxidative stress is abolished with A278C mutation Author(s):Yan-ting Gu, Yan-chun Wang, Hao-ju... Clicked:6991 Download:4984 Cited:0 <Full Text> <PPT> 2904 Journal of Zhejiang University Science B 2017 Vol.18 No.9 P.770-777 DOI:10.1631/jzus.B1600123 |
| 20 | Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q... Clicked:7320 Download:4383 Cited:0 <Full Text> <PPT> 2606 Journal of Zhejiang University Science B 2017 Vol.18 No.12 P.1093-1100 DOI:10.1631/jzus.B1700308 |
| 21 | Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from <... Author(s):Yun Chen, Xiu-ju Du, Yang Zhang, X... Clicked:7560 Download:5930 Cited:0 <Full Text> <PPT> 2738 Journal of Zhejiang University Science B 2017 Vol.18 No.8 P.674-684 DOI:10.1631/jzus.B1600239 |
| 22 | Phytochemical composition, biological potential and enzyme inhibition activity of Scandix pecten-veneris... Author(s):Abdul Wahab, Syed Aleem Jan, Abdur... Clicked:8084 Download:5214 Cited:0 <Full Text> <PPT> 2873 Journal of Zhejiang University Science B 2018 Vol.19 No.2 P.120-129 DOI:10.1631/jzus.B1600443 |
| 23 | In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inh... Author(s):Le Ying, De-dong Kong, Yuan-yuan G... Clicked:9609 Download:4853 Cited:0 <Full Text> <PPT> 2883 Journal of Zhejiang University Science B 2018 Vol.19 No.3 P.199-210 DOI:10.1631/jzus.B1700162 |
| 24 | Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU... Clicked:8360 Download:5311 Cited:0 <Full Text> <PPT> 3015 Journal of Zhejiang University Science B 2021 Vol.22 No.5 P.397-409 DOI:10.1631/jzus.B2000754 |
| 25 | Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infra... Author(s):Jinfang LU, Jin ZHENG, Yadi WANG, ... Clicked:6422 Download:4648 Cited:0 <Full Text> <PPT> 2427 Journal of Zhejiang University Science B 2021 Vol.22 No.11 P.966-970 DOI:10.1631/jzus.B2100407 |
| 26 | Physicochemical properties, molecular structure, antioxidant activity, and biological function of extracell... Author(s):Zhi LI, Hui HENG, Qiqian QIN, Lanc... Clicked:5055 Download:3789 Cited:0 <Full Text> <PPT> 1385 Journal of Zhejiang University Science B 2022 Vol.23 No.5 P.365-381 DOI:10.1631/jzus.B2100718 |
| 27 | In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’)... Author(s):Jing WANG, Xingyu ZHAO, Jiawei ZHE... Clicked:3791 Download:3291 Cited:0 <Full Text> <PPT> 1615 Journal of Zhejiang University Science B 2023 Vol.24 No.7 P.602-616 DOI:10.1631/jzus.B2200590 |
| 28 | Acinetobacter sp. ME1: a multifunctional bacterium for phytoremediation utilizing melanin production... Author(s):Soo Yeon LEE, Kyung-Suk CHO Clicked:2624 Download:4693 Cited:0 <Full Text> <PPT> 556 Journal of Zhejiang University Science B 2025 Vol.26 No.11 P.1103-1120 DOI:10.1631/jzus.B2400522 |
| 29 | Tackling iron deficiency: the multifunctional benefits of biopolysaccharide-iron(III) complexes from tradit... Author(s):Wenyang ZHAO1,2Clicked:3665 Download:8966 Cited:0 <Full Text> Journal of Zhejiang University Science B 1998 Vol.-1 No.-1 P. DOI:10.1631/jzus.B2500114 |