| index | Title |
| 1 | Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal Author(s):ZHANG Wen-ju, XU Zi-rong, SUN Jian-yi, YANG Xia Clicked:7483 Download:3953 Cited:14 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.9 P.690-695 DOI:10.1631/jzus.2006.B0690 |
| 2 | Tissue lipid metabolism and hepatic metabolomic profiling in response to supplementation of fermented cottonseed meal in the diets of broiler chickens Author(s):Cun-xi Nie,Wen-ju Zhang,Yan-feng Liu,Wen-xia Ge,Jian-cheng Liu Clicked:8022 Download:5035 Cited:2 <Full Text> <PPT> 2870 Journal of Zhejiang University Science B 2015 Vol.16 No.6 P.447-455 DOI:10.1631/jzus.B1400255 |
