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107 results found in all.

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46	Inverse associations of outdoor activity and vitamin D intake with the risk of Parkinson’s disease Author(s):Dan Zhu, Gui-you Liu, Zheng Lv, Shi-rong Wen, Sheng Bi, Wei-zhi Wang Clicked:12844 Download:5389 Cited:3 <Full Text> <PPT> 3192 Journal of Zhejiang University Science B 2014 Vol.15 No.10 P.923-927 DOI:10.1631/jzus.B1400005
47	Cassava stillage and its anaerobic fermentation liquid as external carbon sources in biological nutrient removal Author(s):Fan Bu, Xiang Hu, Li Xie, Qi Zhou Clicked:6921 Download:4412 Cited:4 <Full Text> <PPT> 2819 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.304-316 DOI:10.1631/jzus.B1400106
48	Cytotoxicity and effect of extraction methods on the chemical composition of essential oils of Moringa oleifera seeds Author(s):Rowland Monday Ojo Kayode, Anthony Jide Afolayan Clicked:7858 Download:4826 Cited:6 <Full Text> <PPT> 2903 Journal of Zhejiang University Science B 2015 Vol.16 No.8 P.680-689 DOI:10.1631/jzus.B1400303
49	Challenges faced in the clinical application of artificial anal sphincters Author(s):Ming-hui Wang, Ying Zhou, Shuang Zhao, Yun Luo Clicked:6105 Download:4039 Cited:1 <Full Text> <PPT> 2494 Journal of Zhejiang University Science B 2015 Vol.16 No.9 P.733-742 DOI:10.1631/jzus.B1400242
50	Potential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B₁, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A Author(s):Da-wei Liu, Hong-yi Liu, Hai-bin Zhang, Ming-chang Cao, Yong Sun, Wen-da Wu, Chang-hu Lu Clicked:6108 Download:4944 Cited:0 <Full Text> <PPT> 2667 Journal of Zhejiang University Science B 2016 Vol.17 No.2 P.158-168 DOI:10.1631/jzus.B1500211
51	Biomolecular characterization, identification, enzyme activities of molds and physiological changes in sweet potatoes (Ipomea batatas) stored under controlled atmospheric conditions Author(s):C. O. Oladoye, I. F. Connerton, R. M. O. Kayode, P. F. Omojasola, I. B. Kayode Clicked:5340 Download:4906 Cited:0 <Full Text> <PPT> 2258 Journal of Zhejiang University Science B 2016 Vol.17 No.4 P.317-332 DOI:10.1631/jzus.B1400328
52	High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern China Author(s):Guo-dong Hao, Yi-wu Zheng, Zhi-xiang Wang, Xing-ai Kong, Zhi-jing Song, Xu-xin Lai, Michael D. Spangfort Clicked:8737 Download:5493 Cited:4 <Full Text> <PPT> 2721 Journal of Zhejiang University Science B 2016 Vol.17 No.5 P.399-404 DOI:10.1631/jzus.B1500279
53	Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells Author(s):Wei Xu, Qing Zhou, Yong Yao, Xing Li, Jiu-liang Zhang, Guan-hua Su, Ai-ping Deng Clicked:9211 Download:5341 Cited:4 <Full Text> <PPT> 3296 Journal of Zhejiang University Science B 2016 Vol.17 No.6 P.425-436 DOI:10.1631/jzus.B1500213
54	Time- and stress-dependent model for predicting moisture retention capacity of high-food-waste-content municipal solid waste: based on experimental evidence Author(s):Hui Xu, Liang-tong Zhan, He Li, Ji-wu Lan, Yun-min Chen, Hai-yan Zhou Clicked:6959 Download:4036 Cited:0 <Full Text> <PPT> 2952 Journal of Zhejiang University Science A 2016 Vol.17 No.7 P.525-540 DOI:10.1631/jzus.A1600238
55	Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdurihim Kayir, Ding-bo Lin, Wen-wen Zhou, Xiao-dong Zheng Clicked:7911 Download:5107 Cited:2 <Full Text> <PPT> 2488 Journal of Zhejiang University Science B 2016 Vol.17 No.8 P.597-609 DOI:10.1631/jzus.B1500250
56	A comparative study of conventional and supercritical fluid extraction methods for the recovery of secondary metabolites from Syzygium campanulatum Korth Author(s):Abdul Hakeem Memon, Mohammad Shahrul Ridzuan Hamil, Madeeha Laghari, Fahim Rithwan, Salman Zhari, Mohammed Ali Ahmed Saeed, Zhari Ismail, Amin Malik Shah Abdul Majid Clicked:7613 Download:4294 Cited:0 <Full Text> <PPT> 2675 Journal of Zhejiang University Science B 2016 Vol.17 No.9 P.683-691 DOI:10.1631/jzus.B1600019
57	Dietary Guidelines for Chinese Residents (2016): comments and comparisons Author(s):Shan-shan Wang, Sovichea Lay, Hai-ning Yu, Sheng-rong Shen Clicked:8239 Download:5967 Cited:8 <Full Text> <PPT> 3289 Journal of Zhejiang University Science B 2016 Vol.17 No.9 P.649-656 DOI:10.1631/jzus.B1600341
58	A disputed evidence on obesity: comparison of the effects of Rcan2^−/− and Rps6kb1^−/− mutations on growth and body weight in C57BL/6J mice Author(s):Jing Zhao, Shi-wei Li, Qian-qian Gong, Ling-cui Ding, Ye-cheng Jin, Jian Zhang, Jian-gang Gao, Xiao-yang Sun Clicked:8360 Download:5040 Cited:1 <Full Text> <PPT> 3423 Journal of Zhejiang University Science B 2016 Vol.17 No.9 P.657-671 DOI:10.1631/jzus.B1600276
59	High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds in camellia seed oil during heating Author(s):Hong-xia Feng, Rokayya Sam, Lian-zhou Jiang, Yang Li, Wen-ming Cao Clicked:7533 Download:5072 Cited:0 <Full Text> <PPT> 3047 Journal of Zhejiang University Science B 2016 Vol.17 No.11 P.882-891 DOI:10.1631/jzus.B1600173
60	Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vemana Gowd, Xin-he Niu, Hai-ying Yang, Li-shui Chen, Wei Chen, Chong-de Sun Clicked:7553 Download:5838 Cited:3 <Full Text> <PPT> 3486 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.941-951 DOI:10.1631/jzus.B1600243

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