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7 results found in all.

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1	Physicochemical characteristics of various milk samples available in Pakistan Author(s):Mohammad IMRAN, Hamayun KHAN, Syed Shah HASSAN, Rasool KHAN Clicked:7238 Download:3652 Cited:17 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.7 P.546-551 DOI:10.1631/jzus.B0820052
2	Purification and characterization of keratinase from a new Bacillus subtilis strain Author(s):Cheng-gang CAI, Ji-shuang CHEN, Jiong-jiong QI, Yun YIN, Xiao-dong ZHENG Clicked:7890 Download:4452 Cited:31 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.9 P.713-720 DOI:10.1631/jzus.B0820128
3	Improved elastase production by Bacillus sp. EL31410 — further optimization and kinetics studies of culture medium for batch fermentation Author(s):HE Guo-qing, CHEN Qi-he, JU Xiao-jie, SHI Nai-dong Clicked:7284 Download:3206 Cited:15 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.2 P.149-156 DOI:10.1631/jzus.2004.0149
4	Stability and cytotoxicity of angiotensin-I-converting enzyme inhibitory peptides derived from bovine casein Author(s):Wei Wu, Pan-pan Yu, Feng-yang Zhang, Hong-xia Che, Zhan-mei Jiang Clicked:10111 Download:3709 Cited:6 <Full Text> Journal of Zhejiang University Science B 2014 Vol.15 No.2 P.143-152 DOI:10.1631/jzus.B1300239
5	Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus Author(s):Jun-cai Hou, Fei Liu, Da-xi Ren, Wei-wei Han, Yue-ou Du Clicked:4780 Download:2517 Cited:1 <Full Text> <PPT> 1961 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.317-326 DOI:10.1631/jzus.B1400230
6	Leucine and histidine independently regulate milk protein synthesis in bovine mammary epithelial cells via mTOR signaling pathway Author(s):Hai-na Gao, Han Hu, Nan Zheng, Jia-qi Wang Clicked:5662 Download:3004 Cited:7 <Full Text> <PPT> 2281 Journal of Zhejiang University Science B 2015 Vol.16 No.6 P.560-572 DOI:10.1631/jzus.B1400337
7	Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, Hongxiu LIAO Clicked:1199 Download:987 Cited:0 <Full Text> <PPT> 66 Journal of Zhejiang University Science B 2025 Vol.26 No.4 P.393-404 DOI:10.1631/jzus.B2400269

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