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1Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal
Author(s):ZHANG Wen-ju, XU Zi-rong, SUN Jian-yi, YANG Xia  Clicked:6426  Download:3354  Cited:14  <Full Text>
Journal of Zhejiang University Science B  2006 Vol.7 No.9 P.690-695  DOI:10.1631/jzus.2006.B0690
2Tissue lipid metabolism and hepatic metabolomic profiling in response to supplementation of fermented cottonseed meal in the diets of broiler chickens
Author(s):Cun-xi Nie,Wen-ju Zhang,Yan-feng Liu,Wen-xia Ge,Jian-cheng Liu  Clicked:6123  Download:3669  Cited:2  <Full Text>  <PPT> 2440
Journal of Zhejiang University Science B  2015 Vol.16 No.6 P.447-455  DOI:10.1631/jzus.B1400255
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