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3 results found in all.
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1Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS
Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-rong Xu, Xiao-chang Wang  Clicked:8568  Download:6146  Cited:14  <Full Text>
Journal of Zhejiang University Science B  2012 Vol.13 No.12 P.972-980  DOI:10.1631/jzus.B1200086
2Aroma changes of black tea prepared from methyl jasmonate treated tea plants
Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin  Clicked:12112  Download:5363  Cited:9  <Full Text>  <PPT> 2737
Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
3Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC
Author(s):Wen-jie Zhang, Cong Liu, Rui-juan Yang, Ting-ting Zheng, Miao-miao Zhao, Li Ma, Liang Yan  Clicked:13513  Download:4347  Cited:0  <Full Text>  <PPT> 2559
Journal of Zhejiang University Science B  2019 Vol.20 No.7 P.563-575  DOI:10.1631/jzus.B1800183
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