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5 results found in all.
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1Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant
Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai, YIN Xue-feng  Clicked:6167  Download:3562  Cited:0  <Full Text>
Journal of Zhejiang University Science  2004 Vol.5 No.4 P.428-431  DOI:10.1631/jzus.2004.0428
2Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS
Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-rong Xu, Xiao-chang Wang  Clicked:8554  Download:6137  Cited:14  <Full Text>
Journal of Zhejiang University Science B  2012 Vol.13 No.12 P.972-980  DOI:10.1631/jzus.B1200086
3Aroma changes of black tea prepared from methyl jasmonate treated tea plants
Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin  Clicked:12097  Download:5347  Cited:9  <Full Text>  <PPT> 2731
Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
4A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough
Author(s):Guo-hua Zhang, Tao Wu, Faizan A. Sadiq, Huan-yi Yang, Tong-jie Liu, Hui Ruan, Guo-qing He  Clicked:5619  Download:4587  Cited:3  <Full Text>  <PPT> 2902
Journal of Zhejiang University Science B  2016 Vol.17 No.10 P.787-797  DOI:10.1631/jzus.B1600130
5Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC
Author(s):Wen-jie Zhang, Cong Liu, Rui-juan Yang, Ting-ting Zheng, Miao-miao Zhao, Li Ma, Liang Yan  Clicked:13502  Download:4331  Cited:0  <Full Text>  <PPT> 2549
Journal of Zhejiang University Science B  2019 Vol.20 No.7 P.563-575  DOI:10.1631/jzus.B1800183
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