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51 results found in all.

index	Title
31	Optimization of biotransformation from phytosterol to androstenedione by a mutant Mycobacterium neoaurum ZJUVN-08 Author(s):Xiao-yan Zhang, Yong Peng, Zhong-rui Su, Qi-he Chen, Hui Ruan, Guo-qing He Clicked:7481 Download:7068 Cited:5 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.2 P.132-143 DOI:10.1631/jzus.B1200067
32	High-level soluble expression of the hemA gene from Rhodobacter capsulatus and comparative study of its enzymatic properties Author(s):Jia-wei Lou, Li Zhu, Mian-bin Wu, Li-rong Yang, Jian-ping Lin, Pei-lin Cen Clicked:10841 Download:5177 Cited:5 <Full Text> <PPT> 3352 Journal of Zhejiang University Science B 2014 Vol.15 No.5 P.491-499 DOI:10.1631/jzus.B1300283
33	Mutation breeding of high 4-androstene-3,17-dione-producing Mycobacterium neoaurum ZADF-4 by atmospheric and room temperature plasma treatment Author(s):Chao Liu, Xian Zhang, Zhi-ming Rao, Ming-long Shao, Le-le Zhang, Dan Wu, Zheng-hong Xu, Hui Li Clicked:7068 Download:4634 Cited:5 <Full Text> <PPT> 2888 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.286-295 DOI:10.1631/jzus.B1400274
34	Cassava stillage and its anaerobic fermentation liquid as external carbon sources in biological nutrient removal Author(s):Fan Bu, Xiang Hu, Li Xie, Qi Zhou Clicked:6902 Download:4357 Cited:4 <Full Text> <PPT> 2806 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.304-316 DOI:10.1631/jzus.B1400106
35	Rumen fermentation and acetogen population changes in response to an exogenous acetogen TWA4 strain and Saccharomyces cerevisiae fermentation product Author(s):Chun-lei Yang, Le-luo Guan, Jian-xin Liu, Jia-kun Wang Clicked:6061 Download:4307 Cited:0 <Full Text> <PPT> 2650 Journal of Zhejiang University Science B 2015 Vol.16 No.8 P.709-719 DOI:10.1631/jzus.B1500013
36	Submerged fermentation production and characterization of intracellular triterpenoids from Ganoderma lucidum using HPLC-ESI-MS Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qing He Clicked:6482 Download:6814 Cited:4 <Full Text> <PPT> 2897 Journal of Zhejiang University Science B 2015 Vol.16 No.12 P.998-1010 DOI:10.1631/jzus.B1500147
37	Antimelanogenic effects of Inula britannica flower petal extract fermented by Lactobacillus plantarum KCCM 11613P Author(s):Eun-hye Park, Won-young Bae, Jae-yeon Kim, Kee-tae Kim, Hyun-dong Paik Clicked:7364 Download:3980 Cited:0 <Full Text> <PPT> 2096 Journal of Zhejiang University Science B 2017 Vol.18 No.9 P.816-824 DOI:10.1631/jzus.B1600234
38	Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus Author(s):Yun Xing, Le Cai, Tian-peng Yin, Yang Chen, Jing Yu, Ya-rong Wang, Zhong-tao Ding Clicked:6849 Download:4391 Cited:1 <Full Text> <PPT> 2882 Journal of Zhejiang University Science B 2016 Vol.17 No.5 P.391-398 DOI:10.1631/jzus.B1500264
39	Statistical culture-based strategies to enhance chlamydospore production by Trichoderma harzianum SH2303 in liquid fermentation Author(s):Ya-qian Li, Kai Song, Ya-chai Li, Jie Chen Clicked:7650 Download:4568 Cited:0 <Full Text> <PPT> 3015 Journal of Zhejiang University Science B 2016 Vol.17 No.8 P.619-627 DOI:10.1631/jzus.B1500226
40	Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P Author(s):Eun-Hye Park, Won-Young Bae, Su-Jin Eom, Kee-Tae Kim, Hyun-Dong Paik Clicked:8564 Download:4555 Cited:1 <Full Text> <PPT> 2507 Journal of Zhejiang University Science B 2017 Vol.18 No.2 P.152-160 DOI:10.1631/jzus.B1600063
41	Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vinegar, a Hunan local traditional vinegar Author(s):Run-ting Huang, Qing Huang, Gen-liang Wu, Chun-guang Chen, Zong-jun Li Clicked:7601 Download:4407 Cited:0 <Full Text> <PPT> 2636 Journal of Zhejiang University Science B 2017 Vol.18 No.4 P.324-333 DOI:10.1631/jzus.B1600088
42	Depolymerized konjac glucomannan: preparation and application in health care Author(s):Min Jiang, Heng Li, Jin-Song Shi, Zheng-Hong Xu Clicked:8148 Download:4757 Cited:0 <Full Text> <PPT> 2497 Journal of Zhejiang University Science B 2018 Vol.19 No.7 P.505-514 DOI:10.1631/jzus.B1700310
43	Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances Author(s):Zhijing LIU, Cong XU, Ran TIAN, Wan WANG, Jiage MA, Liya GU, Fei LIU, Zhanmei JIANG, Juncai HOU Clicked:6197 Download:4041 Cited:0 <Full Text> <PPT> 2581 Journal of Zhejiang University Science B 2021 Vol.22 No.7 P.533-547 DOI:10.1631/jzus.B2000602
44	Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU, Wei CHEN Clicked:7834 Download:4478 Cited:0 <Full Text> <PPT> 2670 Journal of Zhejiang University Science B 2021 Vol.22 No.5 P.397-409 DOI:10.1631/jzus.B2000754
45	Identification of a novel strain, Streptomyces blastmyceticus JZB130180, and evaluation of its biocontrol efficacy against Monilinia fructicola Author(s):Mi Ni, Qiong Wu, Hong-li Wang, Wei-cheng Liu, Bin Hu, Dian-peng Zhang, Juan Zhao, De-wen Liu, Cai-ge Lu Clicked:5712 Download:4746 Cited:0 <Full Text> <PPT> 2503 Journal of Zhejiang University Science B 2019 Vol.20 No.1 P.84-94 DOI:10.1631/jzus.B1700609

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