Journal of Zhejiang University

Advanced Search

Title

Abstract

Author

Key Words

DOI

Email

AND

OR

Hybrid

66 results found in all.

index	Title
31	Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang, Li Yan, Wei Xiong, Ji-cheng Shu, Zhi-dong Zhao, Han-lin Xu Clicked:7821 Download:4873 Cited:2 <Full Text> <PPT> 2906 Journal of Zhejiang University Science B 2017 Vol.18 No.1 P.79-84 DOI:10.1631/jzus.B1600377
32	Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P Author(s):Eun-Hye Park, Won-Young Bae, Su-Jin Eom, Kee-Tae Kim, Hyun-Dong Paik Clicked:8576 Download:4581 Cited:1 <Full Text> <PPT> 2510 Journal of Zhejiang University Science B 2017 Vol.18 No.2 P.152-160 DOI:10.1631/jzus.B1600063
33	Enhanced water solubility, antioxidant activity, and oral absorption of hesperetin by D-α-tocopheryl polyethylene glycol 1000 succinate and phosphatidylcholine Author(s):Su-fang Gu, Li-ying Wang, Ying-jie Tian, Zhu-xian Zhou, Jian-bin Tang, Xiang-rui Liu, Hai-ping Jiang, You-qing Shen Clicked:10122 Download:4791 Cited:0 <Full Text> <PPT> 2850 Journal of Zhejiang University Science B 2019 Vol.20 No.3 P.273-281 DOI:10.1631/jzus.B1800346
34	Protective effect of dihydropteridine reductase against oxidative stress is abolished with A278C mutation Author(s):Yan-ting Gu, Yan-chun Wang, Hao-jun Zhang, Ting-ting Zhao, Si-fan Sun, Hua Wang, Bin Zhu, Ping Li Clicked:6579 Download:4225 Cited:0 <Full Text> <PPT> 2457 Journal of Zhejiang University Science B 2017 Vol.18 No.9 P.770-777 DOI:10.1631/jzus.B1600123
35	Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vinegar, a Hunan local traditional vinegar Author(s):Run-ting Huang, Qing Huang, Gen-liang Wu, Chun-guang Chen, Zong-jun Li Clicked:7606 Download:4425 Cited:0 <Full Text> <PPT> 2641 Journal of Zhejiang University Science B 2017 Vol.18 No.4 P.324-333 DOI:10.1631/jzus.B1600088
36	Role of jasmonic acid in improving tolerance of rapeseed (Brassica napus L.) to Cd toxicity Author(s):Essa Ali, Nazim Hussain, Imran Haider Shamsi, Zahra Jabeen, Muzammil Hussain Siddiqui, Li-xi Jiang Clicked:7442 Download:4344 Cited:0 <Full Text> <PPT> 2545 Journal of Zhejiang University Science B 2018 Vol.19 No.2 P.130-146 DOI:10.1631/jzus.B1700191
37	Depolymerized konjac glucomannan: preparation and application in health care Author(s):Min Jiang, Heng Li, Jin-Song Shi, Zheng-Hong Xu Clicked:8163 Download:4779 Cited:0 <Full Text> <PPT> 2507 Journal of Zhejiang University Science B 2018 Vol.19 No.7 P.505-514 DOI:10.1631/jzus.B1700310
38	Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts Author(s):Hui-ying Miao, Meng-yu Wang, Jia-qi Chang, Han Tao, Bo Sun, Qiao-mei Wang Clicked:7014 Download:3873 Cited:0 <Full Text> <PPT> 2442 Journal of Zhejiang University Science B 2017 Vol.18 No.12 P.1093-1100 DOI:10.1631/jzus.B1700308
39	Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from Tricholoma matsutake Author(s):Yun Chen, Xiu-ju Du, Yang Zhang, Xin-hua Liu, Xuan-dong Wang Clicked:7181 Download:5331 Cited:0 <Full Text> <PPT> 2528 Journal of Zhejiang University Science B 2017 Vol.18 No.8 P.674-684 DOI:10.1631/jzus.B1600239
40	Phytochemical composition, biological potential and enzyme inhibition activity of Scandix pecten-veneris L. Author(s):Abdul Wahab, Syed Aleem Jan, Abdur Rauf, Zia ur Rehman, Zahid Khan, Aftab Ahmed, Fatima Syed, Sher Zaman Safi, Hamayun Khan, Muhammad Imran Clicked:7667 Download:4668 Cited:0 <Full Text> <PPT> 2650 Journal of Zhejiang University Science B 2018 Vol.19 No.2 P.120-129 DOI:10.1631/jzus.B1600443
41	A review of the use of pteridophytes for treating human ailments Author(s):Xavier-ravi Baskaran, Antony-varuvel Geo Vigila, Shou-zhou Zhang, Shi-xiu Feng, Wen-bo Liao Clicked:7356 Download:7357 Cited:0 <Full Text> Journal of Zhejiang University Science B 2018 Vol.19 No.2 P.85-119 DOI:10.1631/jzus.B1600344
42	In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inhibition on growth and metastatic capacity of 4T1 murine breast cancer cells Author(s):Le Ying, De-dong Kong, Yuan-yuan Gao, Feng Yan, Yue-fei Wang, Ping Xu Clicked:9331 Download:4351 Cited:0 <Full Text> <PPT> 2657 Journal of Zhejiang University Science B 2018 Vol.19 No.3 P.199-210 DOI:10.1631/jzus.B1700162
43	Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU, Wei CHEN Clicked:7849 Download:4505 Cited:0 <Full Text> <PPT> 2674 Journal of Zhejiang University Science B 2021 Vol.22 No.5 P.397-409 DOI:10.1631/jzus.B2000754
44	Effects of ZJ0273 on barley and growth recovery of herbicide-stressed seedlings through application of branched-chain amino acids Author(s):Ling Xu, Jian-Yao Shou, Rafaqat Ali Gill, Xiang Guo, Ullah Najeeb, Wei-Jun Zhou Clicked:7215 Download:4543 Cited:0 <Full Text> <PPT> 2572 Journal of Zhejiang University Science B 2019 Vol.20 No.1 P.71-83 DOI:10.1631/jzus.B1700375
45	RGFP966 inactivation of the YAP pathway attenuates cardiac dysfunction induced by prolonged hypothermic preservation Author(s):Xiao-He Zheng, lin-Lin Wang, Ming-Zhi Zheng, Jin-Jie Zhong, Ying-Ying Chen, Yue-Liang Shen Clicked:5544 Download:3804 Cited:0 <Full Text> <PPT> 2370 Journal of Zhejiang University Science B 2020 Vol.21 No.9 P.703-715 DOI:10.1631/jzus.B2000026

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2026 Journal of Zhejiang University-SCIENCE