| index | Title |
| 1 | Capillary method for measuring near-infrared spectra of microlitre volume liquids Author(s):YUAN Bo, MURAYAMA Koichi Clicked:7318 Download:3890 Cited:0 <Full Text> Journal of Zhejiang University Science A 2007 Vol.8 No.2 P.171-175 DOI:10.1631/jzus.2007.A0171 |
| 2 | IR study on surface chemical properties of catalytic grown carbon nanotubes and nanofibers Author(s):Li-hua TENG, Tian-di TANG Clicked:8677 Download:4968 Cited:20 <Full Text> Journal of Zhejiang University Science A 2008 Vol.9 No.5 P.720-726 DOI:10.1631/jzus.A071503 |
| 3 | Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy Author(s):Li-juan XIE, Xing-qian YE, Dong-hong LIU, Yi-bin YING Clicked:8889 Download:4453 Cited:11 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.982-989 DOI:10.1631/jzus.B0820057 |
| 4 | Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy Author(s):Xia-ping FU, Jian-ping LI, Ying ZHOU, Yi-bin YING, Li-juan XIE, Xiao-ying NIU, Zhan-ke YAN, Hai-yan YU Clicked:8611 Download:4396 Cited:8 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.2 P.120-125 DOI:10.1631/jzus.B0820097 |
| 5 | Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice Author(s):Li-juan XIE, Yi-bin YING Clicked:8996 Download:4047 Cited:7 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.6 P.465-471 DOI:10.1631/jzus.B0820299 |
| 6 | Solvent effects on infrared spectra of 2-methyl-4,5-dimethoxy-3-oxo-2H-pyridizine: Part 1. Single solvent systems Author(s):LIU Qing, SANG Wen-qiang, HUANG Ding-hong Clicked:5985 Download:3011 Cited:0 <Full Text> Journal of Zhejiang University Science 2002 Vol.3 No.3 P.288-291 DOI:10.1631/jzus.2002.0288 |
| 7 | Background correction in near-infrared spectra of plant extracts by orthogonal signal correction Author(s):QU Hai-bin, OU Dan-lin, CHENG Yi-yu Clicked:7634 Download:3780 Cited:13 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.8 P.838-843 DOI:10.1631/jzus.2005.B0838 |
| 8 | Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality Author(s):LU Guo-quan, HUANG Hua-hong, ZHANG Da-peng Clicked:7504 Download:3797 Cited:14 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.6 P.475-481 DOI:10.1631/jzus.2006.B0475 |
| 9 | Neural network and principal component regression in non-destructive soluble solids content assessment: a comparison Author(s):Kim-seng Chia, Herlina Abdul Rahim, Ruzairi Abdul Rahim Clicked:8502 Download:4378 Cited:18 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.2 P.145-151 DOI:10.1631/jzus.B11c0150 |
| 10 | Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer Author(s):Yi Lan, Qing Wu, Ying-qiu Mao, Qiong Wang, Jing An, Yan-yan Chen, Wen-ping Wang, Bo-chen Zhao, Na Liu, Ye-wen Zhang Clicked:18998 Download:5769 Cited:15 <Full Text> <PPT> 3081 Journal of Zhejiang University Science B 2014 Vol.15 No.2 P.153-164 DOI:10.1631/jzus.B1300230 |
| 11 | Essential oil from Zanthoxylum bungeanum Maxim. and its main components used as transdermal penetration enhancers: a comparative study Author(s):Yi Lan, Hui Li, Yan-yan Chen, Ye-wen Zhang, Na Liu, Qing Zhang, Qing Wu Clicked:12714 Download:5555 Cited:15 <Full Text> <PPT> 2982 Journal of Zhejiang University Science B 2014 Vol.15 No.11 P.940-952 DOI:10.1631/jzus.B1400158 |
| 12 | Manufacturer identification and storage time determination of “Dong’e Ejiao” using near infrared spectroscopy and chemometrics Author(s):Wen-long Li, Hai-fan Han, Lu Zhang, Yan Zhang, Hai-bin Qu Clicked:7737 Download:4557 Cited:3 <Full Text> <PPT> 2896 Journal of Zhejiang University Science B 2016 Vol.17 No.5 P.382-390 DOI:10.1631/jzus.B1500186 |
| 13 | Rapid quantification of multi-components in alcohol precipitation liquid of Codonopsis Radix using near infrared spectroscopy (NIRS) Author(s):Yu Luo, Wen-long Li, Wen-hua Huang, Xue-hua Liu, Yan-gang Song, Hai-bin Qu Clicked:7000 Download:4915 Cited:0 <Full Text> <PPT> 2730 Journal of Zhejiang University Science B 2017 Vol.18 No.5 P.383-392 DOI:10.1631/jzus.B1600141 |
| 14 | A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda tablets Author(s):Si-jun Wu, Ping Qiu, Pian Li, Zheng Li, Wen-long Li Clicked:6387 Download:4149 Cited:0 <Full Text> <PPT> 2786 Journal of Zhejiang University Science B 2020 Vol.21 No.11 P.897-910 DOI:10.1631/jzus.B2000417 |
| 15 | Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infrared spectroscopy Author(s):Jinfang LU, Jin ZHENG, Yadi WANG, Jie CHENG, Xueling LI, Jun HU, Bin LI, Junhong LÜ Clicked:6140 Download:4211 Cited:0 <Full Text> <PPT> 2175 Journal of Zhejiang University Science B 2021 Vol.22 No.11 P.966-970 DOI:10.1631/jzus.B2100407 |
