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16 results found in all.
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1Capillary method for measuring near-infrared spectra of microlitre volume liquids
Author(s):YUAN Bo, MURAYAMA Koichi  Clicked:6502  Download:3509  Cited:0  <Full Text>
Journal of Zhejiang University Science A  2007 Vol.8 No.2 P.171-175  DOI:10.1631/jzus.2007.A0171
2IR study on surface chemical properties of catalytic grown carbon nanotubes and nanofibers
Author(s):Li-hua TENG, Tian-di TANG  Clicked:7714  Download:4546  Cited:20  <Full Text>
Journal of Zhejiang University Science A  2008 Vol.9 No.5 P.720-726  DOI:10.1631/jzus.A071503
3Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy
Author(s):Li-juan XIE, Xing-qian YE, Dong-hong LIU, Yi-bin YING  Clicked:7842  Download:3970  Cited:11  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.982-989  DOI:10.1631/jzus.B0820057
4Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy
Author(s):Xia-ping FU, Jian-ping LI, Ying ZHOU, Yi-bin YING, Li-juan XIE, Xiao-ying NIU, Zhan-ke YAN, Hai-yan YU  Clicked:7341  Download:3811  Cited:8  <Full Text>
Journal of Zhejiang University Science B  2009 Vol.10 No.2 P.120-125  DOI:10.1631/jzus.B0820097
5Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice
Author(s):Li-juan XIE, Yi-bin YING  Clicked:7764  Download:3584  Cited:7  <Full Text>
Journal of Zhejiang University Science B  2009 Vol.10 No.6 P.465-471  DOI:10.1631/jzus.B0820299
6Solvent effects on infrared spectra of 2-methyl-4,5-dimethoxy-3-oxo-2H-pyridizine: Part 1. Single solvent systems
Author(s):LIU Qing, SANG Wen-qiang, HUANG Ding-hong  Clicked:5230  Download:2646  Cited:0  <Full Text>
Journal of Zhejiang University Science  2002 Vol.3 No.3 P.288-291  DOI:10.1631/jzus.2002.0288
7Background correction in near-infrared spectra of plant extracts by orthogonal signal correction
Author(s):QU Hai-bin, OU Dan-lin, CHENG Yi-yu  Clicked:6787  Download:3282  Cited:13  <Full Text>
Journal of Zhejiang University Science B  2005 Vol.6 No.8 P.838-843  DOI:10.1631/jzus.2005.B0838
8Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality
Author(s):LU Guo-quan, HUANG Hua-hong, ZHANG Da-peng  Clicked:6567  Download:3372  Cited:14  <Full Text>
Journal of Zhejiang University Science B  2006 Vol.7 No.6 P.475-481  DOI:10.1631/jzus.2006.B0475
9Neural network and principal component regression in non-destructive soluble solids content assessment: a comparison
Author(s):Kim-seng Chia, Herlina Abdul Rahim, Ruzairi Abdul Rahim  Clicked:7172  Download:3930  Cited:18  <Full Text>
Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.145-151  DOI:10.1631/jzus.B11c0150
10Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer
Author(s):Yi Lan, Qing Wu, Ying-qiu Mao, Qiong Wang, Jing An, Yan-yan Chen, Wen-ping Wang, Bo-chen Zhao, Na Liu, Ye-wen Zhang  Clicked:16082  Download:4302  Cited:15  <Full Text>  <PPT> 2541
Journal of Zhejiang University Science B  2014 Vol.15 No.2 P.153-164  DOI:10.1631/jzus.B1300230
11Essential oil from Zanthoxylum bungeanum Maxim. and its main components used as transdermal penetration enhancers: a comparative study
Author(s):Yi Lan, Hui Li, Yan-yan Chen, Ye-wen Zhang, Na Liu, Qing Zhang, Qing Wu  Clicked:10412  Download:3821  Cited:15  <Full Text>  <PPT> 2509
Journal of Zhejiang University Science B  2014 Vol.15 No.11 P.940-952  DOI:10.1631/jzus.B1400158
12Manufacturer identification and storage time determination of “Dong’e Ejiao” using near infrared spectroscopy and chemometrics
Author(s):Wen-long Li, Hai-fan Han, Lu Zhang, Yan Zhang, Hai-bin Qu  Clicked:5899  Download:3213  Cited:3  <Full Text>  <PPT> 2295
Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.382-390  DOI:10.1631/jzus.B1500186
13Rapid quantification of multi-components in alcohol precipitation liquid of Codonopsis Radix using near infrared spectroscopy (NIRS)
Author(s):Yu Luo, Wen-long Li, Wen-hua Huang, Xue-hua Liu, Yan-gang Song, Hai-bin Qu  Clicked:5632  Download:3249  Cited:0  <Full Text>  <PPT> 2175
Journal of Zhejiang University Science B  2017 Vol.18 No.5 P.383-392  DOI:10.1631/jzus.B1600141
14A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda tablets
Author(s):Si-jun Wu, Ping Qiu, Pian Li, Zheng Li, Wen-long Li  Clicked:4920  Download:2799  Cited:0  <Full Text>  <PPT> 2193
Journal of Zhejiang University Science B  2020 Vol.21 No.11 P.897-910  DOI:10.1631/jzus.B2000417
15Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infrared spectroscopy
Author(s):Jinfang LU, Jin ZHENG, Yadi WANG, Jie CHENG, Xueling LI, Jun HU, Bin LI, Junhong LÜ  Clicked:4207  Download:2871  Cited:0  <Full Text>  <PPT> 1731
Journal of Zhejiang University Science B  2021 Vol.22 No.11 P.966-970  DOI:10.1631/jzus.B2100407
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