| index | Title |
| 1 | STUDIES ON METHOD FOR AQUEOUS EXTRACTION OF SOYBEAN OIL Author(s):QIAN Jun-qing Clicked:5705 Download:3565 Cited:0 <Full Text> Journal of Zhejiang University Science 2001 Vol.2 No.2 P.209-213 DOI:10.1631/jzus.2001.0209 |
| 2 | Enhanced production of thermostable laccases from a native strain of Pycnoporus sanguineus using central composite design Author(s):Leticia I. Ramírez-Cavazos, Charles Junghanns, Rakesh Nair, Diana L. Cárdenas-Chávez, Carlos Hernández-Luna, Spiros N. Agathos, Roberto Parra Clicked:13917 Download:5384 Cited:17 <Full Text> <PPT> 3001 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.343-352 DOI:10.1631/jzus.B1300246 |
| 3 | Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil Author(s):Lin Huang, Xian-yong Ma, Zong-yong Jiang, You-jun Hu, Chun-tian Zheng, Xue-fen Yang, Li Wang, Kai-guo Gao Clicked:8044 Download:4714 Cited:1 <Full Text> <PPT> 2739 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.965-974 DOI:10.1631/jzus.B1600078 |
