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1	STUDIES ON METHOD FOR AQUEOUS EXTRACTION OF SOYBEAN OIL Author(s):QIAN Jun-qing Clicked:5019 Download:3118 Cited:0 <Full Text> Journal of Zhejiang University Science 2001 Vol.2 No.2 P.209-213 DOI:10.1631/jzus.2001.0209
2	Enhanced production of thermostable laccases from a native strain of Pycnoporus sanguineus using central composite design Author(s):Leticia I. Ramírez-Cavazos, Charles Junghanns, Rakesh Nair, Diana L. Cárdenas-Chávez, Carlos Hernández-Luna, Spiros N. Agathos, Roberto Parra Clicked:11879 Download:4110 Cited:17 <Full Text> <PPT> 2504 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.343-352 DOI:10.1631/jzus.B1300246
3	Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil Author(s):Lin Huang, Xian-yong Ma, Zong-yong Jiang, You-jun Hu, Chun-tian Zheng, Xue-fen Yang, Li Wang, Kai-guo Gao Clicked:6452 Download:3183 Cited:1 <Full Text> <PPT> 2308 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.965-974 DOI:10.1631/jzus.B1600078

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