CLC number: R587.1
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
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HUANG Su-xia, WANG Qing-qing, LIN Xiao-xia. Evaluation and analysis of the vitamin levels in the self-selected diets of senile diabetics[J]. Journal of Zhejiang University Science A, 2002, 3(2): 247-250.
@article{title="Evaluation and analysis of the vitamin levels in the self-selected diets of senile diabetics",
author="HUANG Su-xia, WANG Qing-qing, LIN Xiao-xia",
journal="Journal of Zhejiang University Science A",
volume="3",
number="2",
pages="247-250",
year="2002",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2002.0247"
}
%0 Journal Article
%T Evaluation and analysis of the vitamin levels in the self-selected diets of senile diabetics
%A HUANG Su-xia
%A WANG Qing-qing
%A LIN Xiao-xia
%J Journal of Zhejiang University SCIENCE A
%V 3
%N 2
%P 247-250
%@ 1869-1951
%D 2002
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2002.0247
TY - JOUR
T1 - Evaluation and analysis of the vitamin levels in the self-selected diets of senile diabetics
A1 - HUANG Su-xia
A1 - WANG Qing-qing
A1 - LIN Xiao-xia
J0 - Journal of Zhejiang University Science A
VL - 3
IS - 2
SP - 247
EP - 250
%@ 1869-1951
Y1 - 2002
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.2002.0247
Abstract: This study was aimed at evaluating the daily vitamin intakes of senile diabetics whose diets were self-selected in order to apply the data obtained to prevent and treat senile Type 2 diabetics effectively. The daily vitamin intakes of 43 Type 2 diabetics (group A) and 43 healthy non-diabetics (group B) as revealed by their answer to a questionnaire were evaluated by computer analysis and compared with the recommended Dietary Allowance (RDA). The data obtained in this study showed that the daily vitamin B1 and B2 intakes in both groups were obviously low, less the 50% of RDA; and that in group A was lower than that in group B. The daily intakes of vitamin E and A were significantly different between group A and group B (P<0.01 for vitamin E and P<0.05 for vitamin A). So the vitamin intakes of the senile diabetics with their self-selected diets were inadequate. The author suggests that it is necessary to give a scientific guide for the diets of senile diabetics. If the vitamin intake from foods is inadequate, vitamin supplements should be given to prevent complications.
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