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The effects of Citrus on oxidative stress and lipid metabolism modulation: its potential for improving female reproductive health
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Yiyan YANG, Jue ZHOU. The effects of Citrus on oxidative stress and lipid metabolism modulation: its potential for improving female reproductive health[J]. Journal of Zhejiang University Science B, 1998, -1(-1): .
@article{title="The effects of Citrus on oxidative stress and lipid metabolism modulation: its potential for improving female reproductive health",
author="Yiyan YANG, Jue ZHOU",
journal="Journal of Zhejiang University Science B",
volume="-1",
number="-1",
pages="",
year="1998",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B2500127"
}
%0 Journal Article
%T The effects of Citrus on oxidative stress and lipid metabolism modulation: its potential for improving female reproductive health
%A Yiyan YANG
%A Jue ZHOU
%J Journal of Zhejiang University SCIENCE B
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%N -1
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%@ 1673-1581
%D 1998
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B2500127
TY - JOUR
T1 - The effects of Citrus on oxidative stress and lipid metabolism modulation: its potential for improving female reproductive health
A1 - Yiyan YANG
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J0 - Journal of Zhejiang University Science B
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%@ 1673-1581
Y1 - 1998
PB - Zhejiang University Press & Springer
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DOI - 10.1631/jzus.B2500127
Abstract: Citrus , with a long history of consumption internationally, is widely used as a health food. Citrus and its active components exert significant effects on oxidative stress and lipid metabolism, factors closely associated with female reproductive health. Studies suggest that citrus-derived compounds may alleviate oxidative stress by activating signaling pathways such as Nrf2 and SIRT1, and improve lipid metabolism through the activation of pathways including PPARα. This review focuses on the effects of Citrus on oxidative stress and lipid metabolism, aiming to provide new insights for promoting female reproductive health, but further work is needed to elucidate the mechanisms involved and validate the therapeutic potential of Citrus bioactive components in clinical settings.
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