[1] Banerjee, R., Mukherjee, G., Patra, K.C., 2005. Microbial transformation of tannin-rich substrate to gallic acid through co-culture method. Bioresour. Technol., 96(8):949-953.

[2] Cruz, R., Park, Y.K., 1982. Production of fungal α-galactosidase and its application to the hydrolysis of galactooligosaccharides in soybean milk. J. Food Sci., 47(6):1973-1975.

[3] Garro, M.S., Valdez, G.F., Giori, G.S., 2004. Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk. Food Microbiol., 21(5):511-518.

[4] Gervais, P., Molin, P., 2003. The role of water in solid-state fermentation. Biochemical Engineering Journal, 13(2-3):85-101.

[5] Gitzelmann, R., Auricchio, S., 1965. The handling of soy alpha-galactosidase by a normal and galactosemic child. Pediatrics, 36:231-235.

[6] Hang, Y.D., Woodams, E.E., 1995. Beta-fructofuranosidase production by Aspergillus from apple pomace. Lebensmittel Wissenschaft und Technologic, 28(3):340-342.

[7] Hin, C.W., Chien, A.H., His, L.Y., 1986. Production, purification, and characterization of α-galactosidase from Monascus pilosus. Appl. Environ. Microbiol., 52(5):1147-1152.

[8] Jin, F.X., Li, Y., Zhang, C.Z., Yu, H.S., 2001. Thermostable α-amylase and α-galactosidase production from the thermophilic and aerobic Bacillus sp. JF strain. Process Biochemistry, 36(6):559-564.

[9] Kang, H.C., Lee, S.H., 2001. Characteristics of an α-galactosidase associated with grape flesh. Phytochemistry, 58(2):213-219.

[10] Kotwal, S.M., Gote, M.M., Sainkar, S.R., Khan, M.I., Khire, J.M., 1998. Production of α-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soyamilk hydrolysis. Process Biochemistry, 33(3):337-343.

[11] LeBlanc, J.G., Piard, J.C., Sesma, F., Giori, G.S., 2005. Lactobacillus fermentum CRL 722 is able to deliver active α-galactosidase activity in the small intestine of rats. FEMS Microbiol. Lett., 248(2):177-182.

[12] Leenhouts, K.J., Bolhuis, A., Ledeboer, A., 1995. Production of secreted guar α-galactosidase by Lactococcus lactis. Appl. Microbiol. Biotechnol., 44(1-2):75-80.

[13] Lekanda, J.S., P

[14] Li, X.H., Chen, S.M., Jia, X.M., Yao, X.H., Xu, S.C., Fei, D.B., 2001. Production of from Penicillum sp. by solid-state fermentation. Acta Agriculture Zhejiangensis, 13(5):305-308 (in Chinese).

[15] Lonsane, B.K., Ghildyal, N.P., Budiatman, S., Ramakrishna, S.V., 1985. Engineering aspects of solid-state fermentation. Enzyme and Microbial Technology, 7(6):258-265.

[16] Nagel, F.J., Tramper, J., Bakker, M.S., Rinzema, A., 2001a. Temperature control in a continuously mixed bioreactor for solid-state fermentation. Biotechnol. Bioeng., 72(2):219-230.

[17] Nagel, F.J., Tramper, J., Bakker, M.S., Rinzema, A., 2001b. Model for on-line moisture-content control during solid-state fermentation. Biotechnol. Bioeng., 72(2):231-243.

[18] Nigam, P., Singh, D., 1994. Solid-state (substrate) fermentation systems and their applications in biotechnology. J. Basic Microbiol., 34(6):405-423.

[19] Oda, Y., Tonomura, K., 1996. α-Galactosidase from the yeast Torulaspora delbrueckii IFO 1255. J. Appl. Bacteriol., 80(2):203-208.

[20] Pariza, M.W., Johnson, E.A., 2001. Evaluating the safety of microbial enzyme preparations used in food processing: update for a new century. Regul. Toxicol. Pharmacol., 33(2):173-186.

[21] Prashanth, S.J., Mulimani, V.H., 2005. Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate. Process Biochemistry, 40(3-4):1199-1205.

[22] Purohit, J.S., Dutta, J.R., Nanda, R.K., Banerjee, R., 2006. Strain improvement for tannase production from co-culture of Aspergillus foetidus and Rhizopus oryzae. Bioresour. Technol., 97(6):795-801.

[23] Qi, Z.T., 1997. Flora Fungorum Sinicorum (Vol. 5)-Aspergillus et Teleomorphi Cognati Chinese Edition with Latin Name Index. Science Press of China, Beijing, China (in Chinese).

[24] Schuster, E., Dunn-Coleman, N., Frisvad, J.C., van Dijck, P.W.M., 2002. On the safety of Aspergillus niger—a review. Appl. Microbiol. Biotechnol., 59(4-5):426-435.

[25] Shah, A.R., Shah, R.K., Madamwar, D., 2006. Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus. Bioresour. Technol., 97(16):2047-2053.

[26] Somiari, R.I., Balogh, E., 1995. Properties of an extracellular glycosidase of Aspergillus niger suitable for removal of oligosaccharides from cowpea meal. Enzyme Microb. Technol., 17(4):311-316.

[27] von Meien, O.F., Mitchell, D.A., 2002. A two-phase model for water and heat transfer within an intermittently mixed solid-state fermentation bioreactor with forced aeration. Biotechnol. Bioeng., 79(4):416-428.

[28] Wang, X.D., Rakshit, S.K., 1999. Improved extracellular transferase enzyme production by Aspergillus foetidus for synthesis of isooligosaccharides. Bioprocess. Engineering, 20(5):429-434.

[29] Wang, C.L., Li, D.F., Lu, W.Q., Wang, Y.H., Lai, C.H., 2004. Influence of cultivating conditions on the α-galactosidase biosynthesis from a novel strain of Penicillium sp. in solid-state fermentation. Lett. Appl. Microbiol., 39(4):369-375.

[30] Wei, J.C., 1979. Manual of Fungi Identification. Shanghai Scientific & Technical Publishers, Shanghai, China (in Chinese).