CLC number: Q78
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 0000-00-00
Cited: 4
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Liu Gui-fu, Zhou Hong-kai, Hu Han, Zhu Zi-hong, Hayat Yousaf, Xu Hai-ming, Yang Jian. Genetic analysis for brix weight per stool and its component traits in sugarcane (Saccharum officinarum)[J]. Journal of Zhejiang University Science B, 2007, 8(12): 860-866.
@article{title="Genetic analysis for brix weight per stool and its component traits in sugarcane (Saccharum officinarum)",
author="Liu Gui-fu, Zhou Hong-kai, Hu Han, Zhu Zi-hong, Hayat Yousaf, Xu Hai-ming, Yang Jian",
journal="Journal of Zhejiang University Science B",
volume="8",
number="12",
pages="860-866",
year="2007",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2007.B0860"
}
%0 Journal Article
%T Genetic analysis for brix weight per stool and its component traits in sugarcane (Saccharum officinarum)
%A Liu Gui-fu
%A Zhou Hong-kai
%A Hu Han
%A Zhu Zi-hong
%A Hayat Yousaf
%A Xu Hai-ming
%A Yang Jian
%J Journal of Zhejiang University SCIENCE B
%V 8
%N 12
%P 860-866
%@ 1673-1581
%D 2007
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2007.B0860
TY - JOUR
T1 - Genetic analysis for brix weight per stool and its component traits in sugarcane (Saccharum officinarum)
A1 - Liu Gui-fu
A1 - Zhou Hong-kai
A1 - Hu Han
A1 - Zhu Zi-hong
A1 - Hayat Yousaf
A1 - Xu Hai-ming
A1 - Yang Jian
J0 - Journal of Zhejiang University Science B
VL - 8
IS - 12
SP - 860
EP - 866
%@ 1673-1581
Y1 - 2007
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.2007.B0860
Abstract: Brix weight per stool (BW) of sugarcane is a complex trait, which is the final product of a combination of many components. Diallel cross experiments were conducted during a period of two years for BW and its five component traits, including stalk diameter (SD), stalk length (SL), stalk number (SN), stalk weight (SW), and brix scale (BS) of sugarcane. Phenotypic data of all the six traits were analyzed by mixed linear model and their phenotype variances were portioned into additive (A), dominance (D), additive×environment interaction (AE) and dominance×environment interaction (DE) effects, and the correlations of A, D, AE and DE effects between BW and its components were estimated. Conditional analysis was employed to investigate the contribution of the components traits to the variances of A, D, AE and DE effects of BW. It was observed that the heritabilities of BW were significantly attributed to A, D and DE by 23.9%, 30.9% and 28.5%, respectively. The variance of A effect for BW was significantly affected by SL, SN and BS by 25.3%, 93.7% and 17.4%, respectively. The variances of D and DE effects for BW were also significantly influenced by all the five components by 5.1%(85.5%. These determinants might be helpful in sugarcane breeding and provide valuable information for multiple-trait improvement of BW.
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