CLC number: S3
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 2017-08-16
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Xiao-lei Hao, Jiao-jiao Zhang, Xi-hong Li, Wei Wang. Application of a chitosan coating as a carrier for natamycin to maintain the storage quality of ground cherry (Physalis pubescens L.)[J]. Journal of Zhejiang University Science B, 2017, 18(9): 807-815.
@article{title="Application of a chitosan coating as a carrier for natamycin to maintain the storage quality of ground cherry (Physalis pubescens L.)",
author="Xiao-lei Hao, Jiao-jiao Zhang, Xi-hong Li, Wei Wang",
journal="Journal of Zhejiang University Science B",
volume="18",
number="9",
pages="807-815",
year="2017",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1600295"
}
%0 Journal Article
%T Application of a chitosan coating as a carrier for natamycin to maintain the storage quality of ground cherry (Physalis pubescens L.)
%A Xiao-lei Hao
%A Jiao-jiao Zhang
%A Xi-hong Li
%A Wei Wang
%J Journal of Zhejiang University SCIENCE B
%V 18
%N 9
%P 807-815
%@ 1673-1581
%D 2017
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1600295
TY - JOUR
T1 - Application of a chitosan coating as a carrier for natamycin to maintain the storage quality of ground cherry (Physalis pubescens L.)
A1 - Xiao-lei Hao
A1 - Jiao-jiao Zhang
A1 - Xi-hong Li
A1 - Wei Wang
J0 - Journal of Zhejiang University Science B
VL - 18
IS - 9
SP - 807
EP - 815
%@ 1673-1581
Y1 - 2017
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1600295
Abstract: Ground cherry (Physalis pubescens L.) is a kind of berry fruit favored by consumers in China; however, this fruit is particularly vulnerable to physiological senescence and pathogen attack during the traditional cold storage period. In order to maintain storage quality, a 1.5% (w/w) chitosan (CS) water solution containing 50 mg/L of natamycin (NA) was introduced. After all treatments were completed, the fruit was stored at 0 °C and sampled every 10 d. At each sampling date, the following tests were performed: mold and yeast analyses; enzyme activity and content analyses which included superoxide dismutase (SOD), ascorbate peroxidase (APX), and malondialdehyde (MDA); and color analysis. In addition, a sensory evaluation was carried out for quality assessment at the end of the storage period. The results showed that the application of a chitosan coating combined with natamycin (CSNA) enhanced the activity of superoxide dismutase (SOD) and ascorbate peroxidase (APX), reduced the physiological rate of senescence, and inhibited pathogen attack. Thus, CSNA treatment can maintain ground cherries at an acceptable level of storage quality for 50 d.
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