CLC number: TS252.1
On-line Access: 2017-10-05
Received: 2017-02-20
Revision Accepted: 2017-05-02
Crosschecked: 2017-09-16
Cited: 0
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Zhan-mei Jiang, Li-na Bai, Nan Yang, Zhi-biao Feng, Bo Tian. Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials[J]. Journal of Zhejiang University Science B, 2017, 18(10): 867-877.
@article{title="Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials",
author="Zhan-mei Jiang, Li-na Bai, Nan Yang, Zhi-biao Feng, Bo Tian",
journal="Journal of Zhejiang University Science B",
volume="18",
number="10",
pages="867-877",
year="2017",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1700082"
}
%0 Journal Article
%T Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials
%A Zhan-mei Jiang
%A Li-na Bai
%A Nan Yang
%A Zhi-biao Feng
%A Bo Tian
%J Journal of Zhejiang University SCIENCE B
%V 18
%N 10
%P 867-877
%@ 1673-1581
%D 2017
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1700082
TY - JOUR
T1 - Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials
A1 - Zhan-mei Jiang
A1 - Li-na Bai
A1 - Nan Yang
A1 - Zhi-biao Feng
A1 - Bo Tian
J0 - Journal of Zhejiang University Science B
VL - 18
IS - 10
SP - 867
EP - 877
%@ 1673-1581
Y1 - 2017
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1700082
Abstract: The stability of β;-Carotene microcapsules using maillard reaction products (MRPs) derived from whey protein isolate (WPI) and galactose as coating materials, was studied under the varying environmental conditions of temperature, pH, air, incandescent light, and ultraviolet (UV) light. Scanning electron microscopy showed that microcapsules prepared by WPI-galactose MRPs displayed a smooth and less concave-convex surface and that the particle size (D50) of the microcapsules made with WPI-galactose MRPs was smaller than those made with WPI-galactose mixture. The storage stability of β;-Carotene microencapsulated in WPI-galactose MRPs was remarkably better than that of β;-Carotene microencapsulated in the WPI-galactose mixture and that of β;-Carotene crystal, in respect of temperature, pH, air, incandescent light, and UV light measurements. When the storage temperature was increased from 5 to 105 °C, the retention rate of β;-Carotene microcapsules significantly decreased (P<0.05). When pH values were increased from 1 to 12, the β;-Carotene retention rate of the microcapsules significantly increased and afterward decreased. Compared with the retention rate of β;-Carotene microencapsulated in a WPI-galactose mixture, the retention rate of β;-Carotene microencapsulated in WPI-galactose MRPs was at a maximum between pH 8 and 9. Under the actions of air, incandescent light, and UV light, the retention rates of β;-Carotene microcapsules in WPI-galactose MRPs and WPI-galactose mixture, as well as in β;-Carotene crystal, decreased significantly as the storage time increased (P<0.05). Therefore, the use of WPI-galactose MRPs as coating materials can aid in improving the storage stability of β;-Carotene microcapsules.
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