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On-line Access: 2024-08-27
Received: 2023-10-17
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https://orcid.org/0000-0002-6893-4294
Reshma PATIL, Aizi Nor Mazila RAMLI, Ang Shu XUAN, Ng Zhi XIN, Nur Izyan Wan AZELEE, Prakash BHUYAR. Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus spp.[J]. Journal of Zhejiang University Science B, 2024, 25(4): 293-306.
@article{title="Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus spp.",
author="Reshma PATIL, Aizi Nor Mazila RAMLI, Ang Shu XUAN, Ng Zhi XIN, Nur Izyan Wan AZELEE, Prakash BHUYAR",
journal="Journal of Zhejiang University Science B",
volume="25",
number="4",
pages="293-306",
year="2024",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B2300383"
}
%0 Journal Article
%T Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus spp.
%A Reshma PATIL
%A Aizi Nor Mazila RAMLI
%A Ang Shu XUAN
%A Ng Zhi XIN
%A Nur Izyan Wan AZELEE
%A Prakash BHUYAR
%J Journal of Zhejiang University SCIENCE B
%V 25
%N 4
%P 293-306
%@ 1673-1581
%D 2024
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B2300383
TY - JOUR
T1 - Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus spp.
A1 - Reshma PATIL
A1 - Aizi Nor Mazila RAMLI
A1 - Ang Shu XUAN
A1 - Ng Zhi XIN
A1 - Nur Izyan Wan AZELEE
A1 - Prakash BHUYAR
J0 - Journal of Zhejiang University Science B
VL - 25
IS - 4
SP - 293
EP - 306
%@ 1673-1581
Y1 - 2024
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B2300383
Abstract: The oyster mushroom (pleurotus spp.) is one of the most widely cultivated mushroom species globally. The present study investigated the effect of synbiotics on the growth and quality of pleurotus ostreatus and pleurotus pulmonarius. Different synbiotics formulations were applied by spraying mushroom samples daily and measuring their growth parameters, yield, biological efficiency, proximate composition, mineral content, total phenolic content (TPC), and diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity. Results demonstrated that the most significant yield of oyster mushrooms was harvested from synbiotics sprayed with inulin and Lactobacillus casei (56.92 g). Likewise, the highest biological efficiency obtained with a similar synbiotic was 12.65%. Combining inulin and L. casei was the most effective method of improving the mushrooms’ growth performance and nutrient content in both samples. Furthermore, synbiotics that combined inulin and L. casei resulted in the highest TPC (20.550 mg gallic acid equivalent (GAE)/g dry extract (DE)) in white oyster mushrooms (P. ostreatus). In comparison, in grey mushroom (P. pulmonarius) the highest TPC was yielded by L. casei (1.098 mg GAE/g DE) followed by inulin and L. casei (1.079 mg GAE/g DE). The DPPH results indicated that the oyster mushroom could be an efficient antioxidant. The results revealed that applying synbiotics improved the mushrooms’ quality by increasing their antioxidant capacity with higher amounts of phenolic compounds and offering better health benefits with the increased levels of mineral elements. Together, these studies demonstrated the potential of using synbiotics as a biofertilizer, which is helpful for mushroom cultivation; therefore, it might solve the challenge of inconsistent quality mushroom growers face.
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