| index | Title |
| 1 | Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-... Clicked:8970 Download:5056 Cited:26 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.12 P.912-919 DOI:10.1631/jzus.B0920186 |
| 2 | Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant Clicked:9015 Download:5643 Cited:49 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.676-683 DOI:10.1631/jzus.2004.0676 |
| 3 | Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,... Clicked:8676 Download:5071 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.752-759 DOI:10.1631/jzus.B1000251 |
| 4 | Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W... Clicked:12068 Download:7145 Cited:81 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.2 P.94-102 DOI:10.1631/jzus.B1100137 |
| 5 | Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext... Author(s):Sitthichai Iamsaard, Supatcharee A... Clicked:10371 Download:4939 Cited:9 <Full Text> <PPT> 2787 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.405-408 DOI:10.1631/jzus.B1300284 |
| 6 | Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivar... Author(s):Jin Gook Kim, Hong Lim Kim, Su Jin... Clicked:8426 Download:4277 Cited:15 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.9 P.793-799 DOI:10.1631/jzus.B1300012 |
| 7 | Anti-adipogenic effects of extracts of Ficus deltoidea var. deltoidea and var. angustifoli... Author(s):Shiau Mei Woon, Yew Wei Seng, Anna... Clicked:13044 Download:5770 Cited:2 <Full Text> <PPT> 3074 Journal of Zhejiang University Science B 2014 Vol.15 No.3 P.295-302 DOI:10.1631/jzus.B1300123 |
| 8 | Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltior... Author(s):Yun Xing, Le Cai, Tian-peng Yin, Y... Clicked:6945 Download:4625 Cited:1 <Full Text> <PPT> 2935 Journal of Zhejiang University Science B 2016 Vol.17 No.5 P.391-398 DOI:10.1631/jzus.B1500264 |
| 9 | Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ... Clicked:8417 Download:5867 Cited:0 <Full Text> <PPT> 2740 Journal of Zhejiang University Science B 2017 Vol.18 No.9 P.797-806 DOI:10.1631/jzus.B1600367 |
| 10 | Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q... Clicked:7138 Download:4064 Cited:0 <Full Text> <PPT> 2479 Journal of Zhejiang University Science B 2017 Vol.18 No.12 P.1093-1100 DOI:10.1631/jzus.B1700308 |
| 11 | Phenolic compounds participating in mulberry juice sediment formation during storage Author(s):Bo Zou, Yu-juan Xu, Ji-jun Wu, Yua... Clicked:8145 Download:4711 Cited:0 <Full Text> <PPT> 2697 Journal of Zhejiang University Science B 2017 Vol.18 No.10 P.854-866 DOI:10.1631/jzus.B1600461 |
| 12 | Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus <... Author(s):Reshma PATIL, Aizi Nor Mazila RAML... Clicked:3290 Download:2818 Cited:0 <Full Text> <PPT> 1195 Journal of Zhejiang University Science B 2024 Vol.25 No.4 P.293-306 DOI:10.1631/jzus.B2300383 |