| index | Title |
| 1 | Simultaneous detection of seven phenolic acids in Danshen injection using HPLC with ultraviolet detector Author(s):Jin-zhong XU, Jie SHEN, Yi-yu CHEN... Clicked:9095 Download:4547 Cited:34 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.9 P.728-733 DOI:10.1631/jzus.B0820095 |
| 2 | Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-... Clicked:8942 Download:5043 Cited:26 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.12 P.912-919 DOI:10.1631/jzus.B0920186 |
| 3 | Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. Author(s):Jie Gao, Cui-rong Sun, Jie-hong Ya... Clicked:7238 Download:4473 Cited:10 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.2 P.135-142 DOI:10.1631/jzus.B1000117 |
| 4 | Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W... Clicked:11932 Download:7054 Cited:81 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.2 P.94-102 DOI:10.1631/jzus.B1100137 |
| 5 | Caffeic acid product from the highly copper-tolerant plant Elsholtzia splendens post-phytoremediatio... Author(s):Yan Xing, Hong-yun Peng, Meng-xi Z... Clicked:8870 Download:4962 Cited:19 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.6 P.487-493 DOI:10.1631/jzus.B1100298 |
| 6 | Phenolic compounds participating in mulberry juice sediment formation during storage Author(s):Bo Zou, Yu-juan Xu, Ji-jun Wu, Yua... Clicked:8110 Download:4646 Cited:0 <Full Text> <PPT> 2681 Journal of Zhejiang University Science B 2017 Vol.18 No.10 P.854-866 DOI:10.1631/jzus.B1600461 |