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index	Title
1	Simultaneous detection of seven phenolic acids in Danshen injection using HPLC with ultraviolet detector Author(s):Jin-zhong XU, Jie SHEN, Yi-yu CHEN...  Clicked:6926  Download:3722  Cited:34  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.9 P.728-733  DOI:10.1631/jzus.B0820095
2	Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-...  Clicked:7249  Download:3797  Cited:26  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.12 P.912-919  DOI:10.1631/jzus.B0920186
3	Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. Author(s):Jie Gao, Cui-rong Sun, Jie-hong Ya...  Clicked:5788  Download:3277  Cited:10  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.2 P.135-142  DOI:10.1631/jzus.B1000117
4	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W...  Clicked:9457  Download:4637  Cited:81  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
5	Caffeic acid product from the highly copper-tolerant plant Elsholtzia splendens post-phytoremediatio... Author(s):Yan Xing, Hong-yun Peng, Meng-xi Z...  Clicked:6884  Download:4110  Cited:19  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.6 P.487-493  DOI:10.1631/jzus.B1100298
6	Phenolic compounds participating in mulberry juice sediment formation during storage Author(s):Bo Zou, Yu-juan Xu, Ji-jun Wu, Yua...  Clicked:5431  Download:2643  Cited:0  <Full Text>  <PPT> 1652 Journal of Zhejiang University Science B  2017 Vol.18 No.10 P.854-866  DOI:10.1631/jzus.B1600461

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