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| 1 | Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr... Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru... Clicked:7319 Download:5085 Cited:1 <Full Text> <PPT> 3071 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.275-285 DOI:10.1631/jzus.B1400162 |
| 2 | Architecture-level particular risk modeling and analysis for a cyber-physical system with AADL Author(s):Ming-rui Xiao, Yun-wei Dong, Qian-... Clicked:9575 Download:8664 Cited:0 <Full Text> <PPT> 3141 Frontiers of Information Technology & Electronic Engineering 2020 Vol.21 No.11 P.1607-1625 DOI:10.1631/FITEE.2000428 |