| index | Title |
| 1 | Relationship between malt qualities and β-amylase activity and protein content as affected by timing o... Author(s):Chen Jin-xin, Dai Fei, Wei Kang, Z... Clicked:8146 Download:4242 Cited:7 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.1 P.79-84 DOI:10.1631/jzus.2006.B0079 |
| 2 | Two-level fuzzy evaluation for classification of credits Author(s):WANG Qiong, CHEN Jin-xian Clicked:5913 Download:3016 Cited:0 <Full Text> Journal of Zhejiang University Science 2002 Vol.3 No.3 P.311-314 DOI:10.1631/jzus.2002.0311 |
| 3 | Dynamic capabilities-based strategy innovation: a theoretical framework and empirical studies in Chinese fi... Author(s):LIU Jing-jiang, CHEN Jin, XU Qing-... Clicked:6429 Download:2850 Cited:0 <Full Text> Journal of Zhejiang University Science 2002 Vol.3 No.3 P.315-320 DOI:10.1631/jzus.2002.0315 |
| 4 | INNOVATION STRATEGY FOR BUILDING INDIGENOUS TECHNOLOGICAL INNOVATION CAPABILITY IN CHINA Author(s):CHEN Jin, XU Qing-rui Clicked:6077 Download:3078 Cited:0 <Full Text> Journal of Zhejiang University Science 2000 Vol.1 No.2 P.229-232 DOI:10.1631/jzus.2000.0229 |
| 5 | Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malt... Author(s):QI Jun-cong, CHEN Jin-xin, WANG Ju... Clicked:9129 Download:4377 Cited:12 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.11 P.1069-1075 DOI:10.1631/jzus.2005.B1069 |