• Home
• Content
  • Current Issue of JZUS-A
  • Current Issue of JZUS-B
  • Current Issue of FITEE
  • Current Issue of BDM
  • Back Issue of JZUS-A
  • Back Issue of JZUS-B
  • Back Issue of FITEE
  • Back Issue of BDM
  • In Press of JZUS-A
  • In Press of JZUS-B
  • In Press of FITEE
  • In Press of BDM
  • Highlights archive of JZUS-A
  • Highlights archive of JZUS-B
  • Highlights archive of FITEE
• Submit/Guide
  • Preparing Manuscript
  • Online Submission
  • Revision&Acceptance
  • Download
• Reviewer
  • Int'l Reviewer
  • Guidelines
• Ed. Board
  • JZUS-A
  • JZUS-B
  • FITEE
  • BDM
• Service
  • Polishing
  • Crosscheck
  • Advertisement
  • Conf. info.
  • Subscription
• Top 10 Rank
  • Top 10 Cited
  • Top 10 Downloads
• About
  • Policy
  • Awards
  • Editor Papers
  • Events
  • E-linK
  • Thanks Card
  • Contacts
• Subscribe
  • Issue Subscription

index	Title
1	Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma Author(s):Hui NI, Qi-he CHEN, Guo-qing HE, G...  Clicked:7002  Download:4314  Cited:25  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.1 P.51-59  DOI:10.1631/jzus.B061261
2	Construction of recombinant industrial Saccharomyces cerevisiae strain with bglS gene inserti... Author(s):Qiang ZHANG, Qi-he CHEN, Ming-lian...  Clicked:6599  Download:3775  Cited:9  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.7 P.527-535  DOI:10.1631/jzus.B0820019
3	Study on swelling model and thermodynamic structure of native konjac glucomannan Author(s):Long LI, Hui RUAN, Liu-liu MA, Wei...  Clicked:6427  Download:3877  Cited:2  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.4 P.273-279  DOI:10.1631/jzus.B0820221
4	Epigallocatechin-3-gallate affects the growth of LNCaP cells via membrane fluidity and distribution of cell... Author(s):Jun-guo YANG, Hai-ning YU, Shi-li ...  Clicked:7367  Download:4118  Cited:6  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.6 P.411-421  DOI:10.1631/jzus.B0820400
5	A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability Author(s):Qin GUO, Wei ZHANG, Liu-liu MA, Qi...  Clicked:8092  Download:4594  Cited:5  <Full Text> Journal of Zhejiang University Science B  2010 Vol.11 No.1 P.41-51  DOI:10.1631/jzus.B0900185
6	Effects of proteinase A on cultivation and viability characteristics of industrial Saccharomyces cerevis... Author(s):Hong-bo ZHANG, Hai-feng ZHANG, Qi-...  Clicked:7399  Download:3804  Cited:4  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.10 P.769-776  DOI:10.1631/jzus.B0920057
7	Colorectal cancer cell growth inhibition by linoleic acid is related to fatty acid composition changes Author(s):Xiao-feng Lu, Guo-qing He, Hai-nin...  Clicked:7350  Download:3757  Cited:14  <Full Text> Journal of Zhejiang University Science B  2010 Vol.11 No.12 P.923-930  DOI:10.1631/jzus.B1000125
8	Construction of the yeast whole-cell Rhizopus oryzae lipase biocatalyst with high activity Author(s):Mei-ling Chen, Qin Guo, Rui-zhi Wa...  Clicked:6029  Download:3041  Cited:7  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.7 P.545-551  DOI:10.1631/jzus.B1000258
9	Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally f... Author(s):Pei Liu, Sheng-rong Shen, Hui Ruan...  Clicked:6919  Download:4515  Cited:16  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.11 P.923-930  DOI:10.1631/jzus.B1100072
10	Optimization of biotransformation from phytosterol to androstenedione by a mutant Mycobacterium neoaurum... Author(s):Xiao-yan Zhang, Yong Peng, Zhong-r...  Clicked:6695  Download:5968  Cited:5  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.2 P.132-143  DOI:10.1631/jzus.B1200067
11	Submerged fermentation production and characterization of intracellular triterpenoids from Ganoderma luc... Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qin...  Clicked:5379  Download:4035  Cited:4  <Full Text>  <PPT> 2317 Journal of Zhejiang University Science B  2015 Vol.16 No.12 P.998-1010  DOI:10.1631/jzus.B1500147
12	A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S...  Clicked:4750  Download:3712  Cited:3  <Full Text>  <PPT> 2569 Journal of Zhejiang University Science B  2016 Vol.17 No.10 P.787-797  DOI:10.1631/jzus.B1600130
13	Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isofla... Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qin...  Clicked:5704  Download:2980  Cited:0  <Full Text>  <PPT> 2262 Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1101-1112  DOI:10.1631/jzus.B1700189
14	Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from us... Author(s):Guo-qing He, Tong-jie Liu, Faizan ...  Clicked:5710  Download:13328  Cited:0  <Full Text>  <PPT> 1913 Journal of Zhejiang University Science B  2017 Vol.18 No.4 P.289-302  DOI:10.1631/jzus.B1600148
15	Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzy... Author(s):Lei Yuan, Faizan A. Sadiq, Tong-Ji...  Clicked:5257  Download:3483  Cited:0  <Full Text>  <PPT> 2234 Journal of Zhejiang University Science B  2018 Vol.19 No.8 P.630-642  DOI:10.1631/jzus.B1700352

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2025 Journal of Zhejiang University-SCIENCE