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index	Title
1	Measurement and analysis of soil nitrogen and organic matter content using near-infrared spectroscopy techn... Author(s):HE Yong, SONG Hai-yan, PEREIRA Ann...  Clicked:8170  Download:3658  Cited:14  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.11 P.1081-1086  DOI:10.1631/jzus.2005.B1081
2	Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of i... Author(s):LU Hui-shan, XU Hui-rong, YING Yi-...  Clicked:7379  Download:3158  Cited:21  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.10 P.794-799  DOI:10.1631/jzus.2006.B0794
3	Capillary method for measuring near-infrared spectra of microlitre volume liquids Author(s):YUAN Bo, MURAYAMA Koichi  Clicked:5539  Download:3011  Cited:0  <Full Text> Journal of Zhejiang University Science A  2007 Vol.8 No.2 P.171-175  DOI:10.1631/jzus.2007.A0171
4	Application of NIR spectroscopy for firmness evaluation of peaches Author(s):Xia-ping FU, Yi-bin YING, Ying ZHO...  Clicked:6740  Download:3452  Cited:16  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.7 P.552-557  DOI:10.1631/jzus.B0720018
5	Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of wa... Author(s):Li-juan XIE, Xing-qian YE, Dong-ho...  Clicked:6792  Download:3174  Cited:11  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.982-989  DOI:10.1631/jzus.B0820057
6	Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy Author(s):Xia-ping FU, Jian-ping LI, Ying ZH...  Clicked:6143  Download:3281  Cited:8  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.2 P.120-125  DOI:10.1631/jzus.B0820097
7	On-site variety discrimination of tomato plant using visible-near infrared reflectance spectroscopy Author(s):Hui-rong XU, Peng YU, Xia-ping FU,...  Clicked:6963  Download:3352  Cited:9  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.2 P.126-132  DOI:10.1631/jzus.B0820200
8	Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of t... Author(s):Li-juan XIE, Yi-bin YING  Clicked:6519  Download:3171  Cited:7  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.6 P.465-471  DOI:10.1631/jzus.B0820299
9	Measurement of sugar content in Fuji apples by FT-NIR spectroscopy Author(s):LIU Yan-de, YING Yi-bin  Clicked:5617  Download:3797  Cited:15  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.6 P.651-655  DOI:10.1631/jzus.2004.0651
10	Manufacturer identification and storage time determination of “Dong’e Ejiao” using nea... Author(s):Wen-long Li, Hai-fan Han, Lu Zhang...  Clicked:4688  Download:2534  Cited:3  <Full Text>  <PPT> 1823 Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.382-390  DOI:10.1631/jzus.B1500186
11	A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda ... Author(s):Si-jun Wu, Ping Qiu, Pian Li, Zhen...  Clicked:3150  Download:1811  Cited:0  <Full Text>  <PPT> 1616 Journal of Zhejiang University Science B  2020 Vol.21 No.11 P.897-910  DOI:10.1631/jzus.B2000417

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