| index | Title |
| 16 | Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies Author(s):Li Shen, Liu-guang Song, Hong Ma, Chun-na Jin, Jian-an Wang, Mei-xiang Xiang Clicked:9580 Download:4146 Cited:15 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.8 P.652-662 DOI:10.1631/jzus.B1201001 |
| 17 | Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios Author(s):Long Zhang, Jia-rong Pan, Cheng Zhu Clicked:6505 Download:3551 Cited:4 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.10 P.824-830 DOI:10.1631/jzus.B1200046 |
| 18 | Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-rong Xu, Xiao-chang Wang Clicked:8850 Download:6634 Cited:14 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.12 P.972-980 DOI:10.1631/jzus.B1200086 |
| 19 | Association of CASP9, CASP10 gene polymorphisms and tea drinking with colorectal cancer risk in the Han Chinese population Author(s):He Liu, Xia Jiang, Ming-wu Zhang, Yi-feng Pan, Yun-xian Yu, Shan-chun Zhang, Xin-yuan Ma, Qi-long Li, Kun Chen Clicked:8472 Download:4133 Cited:0 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.1 P.47-57 DOI:10.1631/jzus.B1200218 |
| 20 | Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies Author(s):Jun-jie Gao, Ye-bo Qin, Tao Zhou, Dong-dong Cao, Ping Xu, Danielle Hochstetter, Yue-fei Wang Clicked:8225 Download:4439 Cited:14 <Full Text> Journal of Zhejiang University Science A 2013 Vol.14 No.7 P.650-658 DOI:10.1631/jzus.B12a0225 |
| 21 | Identification of miRNAs and their targets in tea (Camellia sinensis) Author(s):Quan-wu Zhu, Yao-ping Luo Clicked:8281 Download:5203 Cited:14 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.10 P.916-923 DOI:10.1631/jzus.B1300006 |
| 22 | In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.) Author(s):Yue-fei Wang, Jie Wang, Jing Wu, Ping Xu, Yi-qi Wang, Jun-jie Gao, Danielle Hochstetter Clicked:14206 Download:5454 Cited:6 <Full Text> <PPT> 2883 Journal of Zhejiang University Science B 2014 Vol.15 No.2 P.173-180 DOI:10.1631/jzus.B1300186 |
| 23 | Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin Clicked:12745 Download:5878 Cited:9 <Full Text> <PPT> 2890 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238 |
| 24 | Temporal changes in soil bacterial and archaeal communities with different fertilizers in tea orchards Author(s):Hua Wang, Shao-hui Yang, Jing-ping Yang, Ya-min Lv, Xing Zhao, Ji-liang Pang Clicked:14660 Download:4530 Cited:3 <Full Text> <PPT> 2775 Journal of Zhejiang University Science B 2014 Vol.15 No.11 P.953-965 DOI:10.1631/jzus.B1400114 |
| 25 | Cloning of a caffeoyl-coenzyme A O-methyltransferase from Camellia sinensis and analysis of its catalytic activity Author(s):Yue Zhang, Hai-peng Lv, Cheng-ying Ma, Li Guo, Jun-feng Tan, Qun-hua Peng, Zhi Lin Clicked:8955 Download:4619 Cited:1 <Full Text> <PPT> 3072 Journal of Zhejiang University Science B 2015 Vol.16 No.2 P.103-112 DOI:10.1631/jzus.B1400193 |
| 26 | Tea and human health: biomedical functions of tea active components and current issues Author(s):Zong-mao Chen, Zhi Lin Clicked:10799 Download:7457 Cited:10 <Full Text> <PPT> 3492 Journal of Zhejiang University Science B 2015 Vol.16 No.2 P.87-102 DOI:10.1631/jzus.B1500001 |
| 27 | Alternaria toxin-induced resistance in rose plants against rose aphid (Macrosiphum rosivorum): effect of tenuazonic acid Author(s):Fa-zhong Yang, Bin Yang, Bei-bei Li, Chun Xiao Clicked:7326 Download:4340 Cited:0 <Full Text> <PPT> 2769 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.264-274 DOI:10.1631/jzus.B1400151 |
| 28 | A discussion on “Tea and human health: biomedical functions of tea active components and current issues” Author(s):Sheng-rong Shen, Sovichea Lay Clicked:8028 Download:4030 Cited:0 <Full Text> Journal of Zhejiang University Science B 2015 Vol.16 No.9 P.811-812 DOI:10.1631/jzus.B1500207 |
| 29 | Long-term effects of oral tea polyphenols and Lactobacillus brevis M8 on biochemical parameters, digestive enzymes, and cytokines expression in broilers Author(s):Hua-li Li, Zong-jun Li, Zhong-shan Wei, Ting Liu, Xiao-zuo Zou, Yong Liao, Yu Luo Clicked:8526 Download:5722 Cited:5 <Full Text> <PPT> 2811 Journal of Zhejiang University Science B 2015 Vol.16 No.12 P.1019-1026 DOI:10.1631/jzus.B1500160 |
| 30 | Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition Author(s):Dong-mei Fan, Kai Fan, Cui-ping Yu, Ya-ting Lu, Xiao-chang Wang Clicked:6717 Download:4440 Cited:1 <Full Text> <PPT> 2474 Journal of Zhejiang University Science B 2017 Vol.18 No.2 P.99-108 DOI:10.1631/jzus.B1600044 |
