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12 results found in all.
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1Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes
Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-Kyo CHUNG  Clicked:8836  Download:4991  Cited:26  <Full Text>
Journal of Zhejiang University Science B  2009 Vol.10 No.12 P.912-919  DOI:10.1631/jzus.B0920186
2Antioxidant power of phytochemicals from Psidium guajava leaf
Author(s):QIAN He, NIHORIMBERE Venant  Clicked:8933  Download:5571  Cited:49  <Full Text>
Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
3Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao)
Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu, Jian-chu Chen, Xing-qian Ye  Clicked:8494  Download:4847  Cited:9  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251
4Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
Author(s):Wu-yang Huang, Hong-cheng Zhang, Wen-xu Liu, Chun-yang Li  Clicked:11717  Download:6800  Cited:81  <Full Text>
Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
5Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea
Author(s):Jin Gook Kim, Hong Lim Kim, Su Jin Kim, Kyo-Sun Park  Clicked:8138  Download:4192  Cited:15  <Full Text>
Journal of Zhejiang University Science B  2013 Vol.14 No.9 P.793-799  DOI:10.1631/jzus.B1300012
6Anti-adipogenic effects of extracts of Ficus deltoidea var. deltoidea and var. angustifolia on 3T3-L1 adipocytes
Author(s):Shiau Mei Woon, Yew Wei Seng, Anna Pick Kiong Ling, Soi Moi Chye, Rhun Yian Koh  Clicked:12818  Download:5420  Cited:2  <Full Text>  <PPT> 2988
Journal of Zhejiang University Science B  2014 Vol.15 No.3 P.295-302  DOI:10.1631/jzus.B1300123
7Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus
Author(s):Yun Xing, Le Cai, Tian-peng Yin, Yang Chen, Jing Yu, Ya-rong Wang, Zhong-tao Ding  Clicked:6807  Download:4318  Cited:1  <Full Text>  <PPT> 2867
Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.391-398  DOI:10.1631/jzus.B1500264
8Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium sp.
Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei Bian, Gao Chen, Yan Zhang, Yu-ping Bi, Ying-jie Wu  Clicked:8228  Download:5484  Cited:0  <Full Text>  <PPT> 2632
Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
9Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts
Author(s):Hui-ying Miao, Meng-yu Wang, Jia-qi Chang, Han Tao, Bo Sun, Qiao-mei Wang  Clicked:6944  Download:3736  Cited:0  <Full Text>  <PPT> 2430
Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308
10Phenolic compounds participating in mulberry juice sediment formation during storage
Author(s):Bo Zou, Yu-juan Xu, Ji-jun Wu, Yuan-shan Yu, Geng-sheng Xiao  Clicked:7987  Download:4414  Cited:0  <Full Text>  <PPT> 2640
Journal of Zhejiang University Science B  2017 Vol.18 No.10 P.854-866  DOI:10.1631/jzus.B1600461
11In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’) anthocyanin extracts
Author(s):Jing WANG, Xingyu ZHAO, Jiawei ZHENG, Daniela D. HERRERA-BALANDRANO, Xiaoxiao ZHANG, Wuyang HUANG, Zhongquan SUI  Clicked:3404  Download:2602  Cited:0  <Full Text>  <PPT> 1357
Journal of Zhejiang University Science B  2023 Vol.24 No.7 P.602-616  DOI:10.1631/jzus.B2200590
12Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus spp.
Author(s):Reshma PATIL, Aizi Nor Mazila RAMLI, Ang Shu XUAN, Ng Zhi XIN, Nur Izyan Wan AZELEE, Prakash BHUYAR  Clicked:3098  Download:2498  Cited:0  <Full Text>  <PPT> 1102
Journal of Zhejiang University Science B  2024 Vol.25 No.4 P.293-306  DOI:10.1631/jzus.B2300383
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