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51 results found in all.

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16	Medium optimization for enhanced production of cytosine-substituted mildiomycin analogue (MIL-C) by Streptoverticillium rimofaciens ZJU 5119 Author(s):Dan YE, Zhi-nan XU, Pei-lin CEN Clicked:8669 Download:4033 Cited:2 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.1 P.77-84 DOI:10.1631/jzus.B071372
17	Expression, purification and characterization of a phyA^m-phyCs fusion phytase Author(s):Li-kou ZOU, Hong-ning WANG, Xin PAN, Guo-bao TIAN, Zi-wen XIE, Qi WU, Hui CHEN, Tao XIE, Zhi-rong YANG Clicked:8242 Download:4537 Cited:7 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.7 P.536-545 DOI:10.1631/jzus.B0720006
18	Improvement of xylanase production by Aspergillus niger XY-1 using response surface methodology for optimizing the medium composition Author(s):Yao-xing XU, Yan-li LI, Shao-chun XU, Yong LIU, Xin WANG, Jiang-wu TANG Clicked:8734 Download:4441 Cited:11 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.7 P.558-566 DOI:10.1631/jzus.B0820038
19	Improved elastase production by Bacillus sp. EL31410 — further optimization and kinetics studies of culture medium for batch fermentation Author(s):HE Guo-qing, CHEN Qi-he, JU Xiao-jie, SHI Nai-dong Clicked:8205 Download:3959 Cited:15 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.2 P.149-156 DOI:10.1631/jzus.2004.0149
20	A pair of two-component regulatory genes ecrA1/A2 in S. coelicolor Author(s):LI Yong-quan, CEN Pei-lin, CHEN Shi-fei, WU Dan, ZHENG Jing Clicked:6874 Download:3581 Cited:12 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.2 P.173-179 DOI:10.1631/jzus.2004.0173
21	Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms Author(s):ANDRÉS-TORO B., GIRÓN-SIERRA J.M., FERNÁNDEZ-BLANCO P., LÓPEZ-OROZCO J.A., BESADA-PORTAS E. Clicked:6939 Download:4481 Cited:14 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.4 P.378-389 DOI:10.1631/jzus.2004.0378
22	Improved production of spiramycin by mutant Streptomyces ambofaciens Author(s):JIN Zhi-hua, CEN Pei-lin Clicked:6796 Download:3953 Cited:4 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.689-695 DOI:10.1631/jzus.2004.0689
23	Study on the submerged fermentation (SMF) of termitomyces eurrhizus Author(s):ZHANG Ming, ZHENG Xiao-dong, CHEN Xi-nai, YIN Yuan-ming Clicked:6530 Download:3432 Cited:0 <Full Text> Journal of Zhejiang University Science 2002 Vol.3 No.3 P.362-366 DOI:10.1631/jzus.2002.0362
24	SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE Author(s):YE Xing-qian, LIU Dong-hong, HU Cui Clicked:6061 Download:3111 Cited:1 <Full Text> Journal of Zhejiang University Science 2001 Vol.2 No.4 P.436-438 DOI:10.1631/jzus.2001.0436
25	Effect of temperature on batch elastase production by Bacillus sp. EL31410 Author(s):HE Guo-qing, XU Ying, CHEN Qi-he, RUAN Hui, LI Jing-jun Clicked:8988 Download:3790 Cited:0 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.12 P.1583-1589 DOI:10.1631/jzus.2004.1583
26	Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal Author(s):ZHANG Wen-ju, XU Zi-rong, SUN Jian-yi, YANG Xia Clicked:7400 Download:3913 Cited:14 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.9 P.690-695 DOI:10.1631/jzus.2006.B0690
27	Improvement of spinosad producing Saccharopolyspora spinosa by rational screening Author(s):Jin Zhi-Hua, Wu Jian-Ping, Zhang Yuan, Cheng Xiu, Yang Li-Rong, Cen Pei-Lin Clicked:5293 Download:4535 Cited:7 <Full Text> Journal of Zhejiang University Science A 2006 Vol.7 No.101 P.366-370 DOI:10.1631/jzus.2006.AS0366
28	Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hui Jin, You-ying Tu Clicked:14073 Download:4727 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.744-751 DOI:10.1631/jzus.B1100041
29	Optimization of succinic acid fermentation with Actinobacillus succinogenes by response surface methodology (RSM) Author(s):Yun-jian Zhang, Qiang Li, Yu-xiu Zhang, Dan Wang, Jian-min Xing Clicked:10167 Download:4882 Cited:6 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.2 P.103-110 DOI:10.1631/jzus.B1100134
30	Enhancing production of a 24-membered ring macrolide compound by a marine bacterium using response surface methodology Author(s):Hua Chen, Mian-bin Wu, Zheng-jie Chen, Ming-lu Wang, Jian-ping Lin, Li-rong Yang Clicked:8108 Download:4503 Cited:3 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.4 P.346-354 DOI:10.1631/jzus.B1200153

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