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19 results found in all.

index	Title
1	Scale-up of rifamycin B fermentation with Amycolatoposis mediterranei Author(s):JIN Zhi-hua, LIN Jian-ping, CEN Pei-lin Clicked:8080 Download:5494 Cited:8 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.12 P.1590-1596 DOI:10.1631/jzus.2004.1590
2	Ant colony system algorithm for the optimization of beer fermentation control Author(s):XIAO Jie, ZHOU Ze-kui, ZHANG Guang-xin Clicked:9110 Download:5035 Cited:4 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.12 P.1597-1603 DOI:10.1631/jzus.2004.1597
3	On-line estimation of concentration parameters in fermentation processes Author(s):XIONG Zhi-hua, HUANG Guo-hong, SHAO Hui-he Clicked:8220 Download:4034 Cited:3 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.6 P.530-534 DOI:10.1631/jzus.2005.B0530
4	Tea saponins affect in vitro fermentation and methanogenesis in faunated and defaunated rumen fluid Author(s):HU Wei-lian, WU Yue-ming, LIU Jian-xin, GUO Yan-qiu, YE Jun-an Clicked:8615 Download:4063 Cited:18 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.8 P.787-792 DOI:10.1631/jzus.2005.B0787
5	Batch and fed-batch production of butyric acid by Clostridium butyricum ZJUCB Author(s):HE Guo-qing, KONG Qing, CHEN Qi-he, RUAN Hui Clicked:9363 Download:4764 Cited:19 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.11 P.1076-1080 DOI:10.1631/jzus.2005.B1076
6	Lovastatin production by Aspergillus terreus in solid-state fermentation Author(s):WEI Pei-lian, XU Zhi-nan, CEN Pei-lin Clicked:7915 Download:5616 Cited:14 <Full Text> Journal of Zhejiang University Science A 2007 Vol.8 No.9 P.1521-1526 DOI:10.1631/jzus.2007.A1521
7	Application of response surface methodology in medium optimization for pyruvic acid production of Torulopsis glabrata TP19 in batch fermentation Author(s):ZHANG Jian, GAO Nian-fa Clicked:9164 Download:4535 Cited:6 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.2 P.98-104 DOI:10.1631/jzus.2007.B0098
8	Effect of cultivating conditions on a-galactosidase production by a novel Aspergillus foetidus ZU-G1 strain in solid-state fermentation Author(s):LIU Cai-qin, CHEN Qi-he, CHENG Qian-jun, WANG Jin-ling, HE Guo-qing Clicked:11451 Download:4005 Cited:4 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.5 P.371-376 DOI:10.1631/jzus.2007.B0371
9	Improved elastase production by Bacillus sp. EL31410 — further optimization and kinetics studies of culture medium for batch fermentation Author(s):HE Guo-qing, CHEN Qi-he, JU Xiao-jie, SHI Nai-dong Clicked:8204 Download:3956 Cited:15 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.2 P.149-156 DOI:10.1631/jzus.2004.0149
10	Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms Author(s):ANDRÉS-TORO B., GIRÓN-SIERRA J.M., FERNÁNDEZ-BLANCO P., LÓPEZ-OROZCO J.A., BESADA-PORTAS E. Clicked:6939 Download:4481 Cited:14 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.4 P.378-389 DOI:10.1631/jzus.2004.0378
11	Improved production of spiramycin by mutant Streptomyces ambofaciens Author(s):JIN Zhi-hua, CEN Pei-lin Clicked:6796 Download:3953 Cited:4 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.689-695 DOI:10.1631/jzus.2004.0689
12	Effect of temperature on batch elastase production by Bacillus sp. EL31410 Author(s):HE Guo-qing, XU Ying, CHEN Qi-he, RUAN Hui, LI Jing-jun Clicked:8988 Download:3790 Cited:0 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.12 P.1583-1589 DOI:10.1631/jzus.2004.1583
13	Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal Author(s):ZHANG Wen-ju, XU Zi-rong, SUN Jian-yi, YANG Xia Clicked:7400 Download:3913 Cited:14 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.9 P.690-695 DOI:10.1631/jzus.2006.B0690
14	Rumen fermentation and acetogen population changes in response to an exogenous acetogen TWA4 strain and Saccharomyces cerevisiae fermentation product Author(s):Chun-lei Yang, Le-luo Guan, Jian-xin Liu, Jia-kun Wang Clicked:6050 Download:4286 Cited:0 <Full Text> <PPT> 2646 Journal of Zhejiang University Science B 2015 Vol.16 No.8 P.709-719 DOI:10.1631/jzus.B1500013
15	Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus Author(s):Yun Xing, Le Cai, Tian-peng Yin, Yang Chen, Jing Yu, Ya-rong Wang, Zhong-tao Ding Clicked:6838 Download:4371 Cited:1 <Full Text> <PPT> 2877 Journal of Zhejiang University Science B 2016 Vol.17 No.5 P.391-398 DOI:10.1631/jzus.B1500264

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