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3 results found in all.

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1	Enhancement of the thermostability of β-1,3-1,4-glucanase by directed evolution Author(s):ZHANG Xiu-yan, RUAN Hui, MU Lin, HE Guo-qing, TANG Xing-jun, CHEN Qi-he Clicked:6383 Download:3584 Cited:0 <Full Text> Journal of Zhejiang University Science A 2006 Vol.7 No.11 P.1948-1955 DOI:10.1631/jzus.2006.A1948
2	A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability Author(s):Qin GUO, Wei ZHANG, Liu-liu MA, Qi-he CHEN, Ji-cheng CHEN, Hong-bo ZHANG, Hui RUAN, Guo-qing HE Clicked:8002 Download:4567 Cited:5 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.1 P.41-51 DOI:10.1631/jzus.B0900185
3	Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley genotypes Author(s):Hai-tao Zhang, Tian-long Chen, Bing-lin Zhang, De-zhi Wu, Ye-chang Huang, Fei-bo Wu, Guo-ping Zhang Clicked:6253 Download:3247 Cited:1 <Full Text> <PPT> 2291 Journal of Zhejiang University Science B 2014 Vol.15 No.9 P.801-808 DOI:10.1631/jzus.B1400026

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