CLC number: TS264.2
On-line Access: 2017-10-05
Received: 2017-04-28
Revision Accepted: 2017-07-26
Crosschecked: 2017-09-15
Cited: 0
Clicked: 3577
Citations: Bibtex RefMan EndNote GB/T7714
Shu-ming Liu, Shi-jun Wang, Si-yao Song, Yong Zou, Jun-ru Wang, Bing-yin Sun. Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance[J]. Journal of Zhejiang University Science B, 2017, 18(10): 917-920.
@article{title="Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance",
author="Shu-ming Liu, Shi-jun Wang, Si-yao Song, Yong Zou, Jun-ru Wang, Bing-yin Sun",
journal="Journal of Zhejiang University Science B",
volume="18",
number="10",
pages="917-920",
year="2017",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1700232"
}
%0 Journal Article
%T Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance
%A Shu-ming Liu
%A Shi-jun Wang
%A Si-yao Song
%A Yong Zou
%A Jun-ru Wang
%A Bing-yin Sun
%J Journal of Zhejiang University SCIENCE B
%V 18
%N 10
%P 917-920
%@ 1673-1581
%D 2017
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1700232
TY - JOUR
T1 - Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance
A1 - Shu-ming Liu
A1 - Shi-jun Wang
A1 - Si-yao Song
A1 - Yong Zou
A1 - Jun-ru Wang
A1 - Bing-yin Sun
J0 - Journal of Zhejiang University Science B
VL - 18
IS - 10
SP - 917
EP - 920
%@ 1673-1581
Y1 - 2017
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1700232
Abstract: Great variations have been found in composition and content of the essential oil of Zanthoxylum bungeanum Maxim. (Rutaceae), resulting from various factors such as harvest time, drying and extraction methods (Huang et al., 2006; Shao et al., 2013), solvent and herbal parts used (Zhang, 1996; Cao and Zhang, 2010; Wang et al., 2011). However, in terms of artificial introduction and cultivation, there is little research on the chemical composition of essential oil extracted from Z. bungeanum Maxim. cultivars, which have been introduced from different origins. In this study, the composition and content of essential oil from six cultivars (I–VI) have been investigated. They were introduced and cultivated for 11 years in the same cultivation conditions. Cultivars were as followings: Qin’an (I) cultivar originally introduced from Qin’an City in Gansu Province; Dahongpao A (II) from She County in Hebei Province; Dahongpao B (III) from Fuping County; Dahongpao C (IV) from Tongchuan City; Meifengjiao (V) from Feng County; and, Shizitou (VI) from Hancheng City, in Shaanxi Province, China. This research is expected to provide a theoretical basis for further introduction, cultivation, and commercial development of Z. bungeanum Maxim.
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[16]List of electronic supplementary materials
[17]Table S1 Volatile components from all six Z. bungeanum cultivars I–VI
[18]Fig. S1 Cluster analysis results for six Z. bungeanum Maxim. cultivars
[19]Data S1 Materials and methods
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