| index | Title |
| 1 | Measurement and analysis of soil nitrogen and organic matter content using near-infrared spectroscopy techn... Author(s):HE Yong, SONG Hai-yan, PEREIRA Ann... Clicked:10785 Download:4867 Cited:14 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.11 P.1081-1086 DOI:10.1631/jzus.2005.B1081 |
| 2 | Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of i... Author(s):LU Hui-shan, XU Hui-rong, YING Yi-... Clicked:9896 Download:4441 Cited:21 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.10 P.794-799 DOI:10.1631/jzus.2006.B0794 |
| 3 | Capillary method for measuring near-infrared spectra of microlitre volume liquids Author(s):YUAN Bo, MURAYAMA Koichi Clicked:7323 Download:3894 Cited:0 <Full Text> Journal of Zhejiang University Science A 2007 Vol.8 No.2 P.171-175 DOI:10.1631/jzus.2007.A0171 |
| 4 | Application of NIR spectroscopy for firmness evaluation of peaches Author(s):Xia-ping FU, Yi-bin YING, Ying ZHO... Clicked:8695 Download:4736 Cited:16 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.7 P.552-557 DOI:10.1631/jzus.B0720018 |
| 5 | Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of wa... Author(s):Li-juan XIE, Xing-qian YE, Dong-ho... Clicked:8902 Download:4458 Cited:11 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.982-989 DOI:10.1631/jzus.B0820057 |
| 6 | Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy Author(s):Xia-ping FU, Jian-ping LI, Ying ZH... Clicked:8638 Download:4404 Cited:8 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.2 P.120-125 DOI:10.1631/jzus.B0820097 |
| 7 | On-site variety discrimination of tomato plant using visible-near infrared reflectance spectroscopy Author(s):Hui-rong XU, Peng YU, Xia-ping FU,... Clicked:9340 Download:4430 Cited:9 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.2 P.126-132 DOI:10.1631/jzus.B0820200 |
| 8 | Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of t... Author(s):Li-juan XIE, Yi-bin YING Clicked:9013 Download:4052 Cited:7 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.6 P.465-471 DOI:10.1631/jzus.B0820299 |
| 9 | Measurement of sugar content in Fuji apples by FT-NIR spectroscopy Author(s):LIU Yan-de, YING Yi-bin Clicked:7588 Download:4823 Cited:15 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.651-655 DOI:10.1631/jzus.2004.0651 |
| 10 | Manufacturer identification and storage time determination of “Dong’e Ejiao” using nea... Author(s):Wen-long Li, Hai-fan Han, Lu Zhang... Clicked:7776 Download:4586 Cited:3 <Full Text> <PPT> 2911 Journal of Zhejiang University Science B 2016 Vol.17 No.5 P.382-390 DOI:10.1631/jzus.B1500186 |
| 11 | A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda ... Author(s):Si-jun Wu, Ping Qiu, Pian Li, Zhen... Clicked:6409 Download:4175 Cited:0 <Full Text> <PPT> 2792 Journal of Zhejiang University Science B 2020 Vol.21 No.11 P.897-910 DOI:10.1631/jzus.B2000417 |