| index | Title |
| 1 | Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N... Clicked:9046 Download:4842 Cited:3 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.977-981 DOI:10.1631/jzus.B0820021 |
| 2 | Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic bio... Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bi... Clicked:9806 Download:5252 Cited:9 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.6 P.474-481 DOI:10.1631/jzus.B0820044 |
| 3 | Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai,... Clicked:6452 Download:3691 Cited:0 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.4 P.428-431 DOI:10.1631/jzus.2004.0428 |
| 4 | Chemical composition of the essential oil from Rabdosia lophanthoides Author(s):SHI Hao, ZOU Jian-kai, PAN Yuan-ji... Clicked:6834 Download:3071 Cited:0 <Full Text> Journal of Zhejiang University Science 2002 Vol.3 No.3 P.283-287 DOI:10.1631/jzus.2002.0283 |
| 5 | Response to weaning and dietary L-glutamine supplementation: metabolomic analysis in piglets by gas chromat... Author(s):Ying-ping Xiao, Tian-xing Wu, Qi-h... Clicked:11820 Download:4263 Cited:4 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.7 P.567-578 DOI:10.1631/jzus.B1100343 |
| 6 | Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-r... Clicked:8901 Download:6744 Cited:14 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.12 P.972-980 DOI:10.1631/jzus.B1200086 |
| 7 | Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus Author(s):Ming-ming Chen, Ai-li Li, Mao-chen... Clicked:11709 Download:5550 Cited:5 <Full Text> <PPT> 2860 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.333-342 DOI:10.1631/jzus.B1300149 |
| 8 | Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,... Clicked:12902 Download:6021 Cited:9 <Full Text> <PPT> 2947 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238 |
| 9 | Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang... Clicked:7909 Download:5028 Cited:2 <Full Text> <PPT> 2941 Journal of Zhejiang University Science B 2017 Vol.18 No.1 P.79-84 DOI:10.1631/jzus.B1600377 |
| 10 | Endophytes from medicinal plants and their potential for producing indole acetic acid, improving seed germi... Author(s):Abdul Latif Khan, Syed Abdullah Gi... Clicked:9421 Download:5564 Cited:5 <Full Text> <PPT> 2794 Journal of Zhejiang University Science B 2017 Vol.18 No.2 P.125-137 DOI:10.1631/jzus.B1500271 |
| 11 | Hydroxychavicol, a polyphenol from Piper betle leaf extract, induces cell cycle arrest and apoptosis... Author(s):Aiysvariyah RAJEDADRAM, Kar Yong P... Clicked:6180 Download:4363 Cited:0 <Full Text> <PPT> 2841 Journal of Zhejiang University Science B 2021 Vol.22 No.2 P.112-122 DOI:10.1631/jzus.B2000446 |
| 12 | Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea pl... Author(s):Wen-jie Zhang, Cong Liu, Rui-juan ... Clicked:13987 Download:4956 Cited:0 <Full Text> <PPT> 2733 Journal of Zhejiang University Science B 2019 Vol.20 No.7 P.563-575 DOI:10.1631/jzus.B1800183 |
| 13 | Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein Author(s):Zhi-Hao Tao, Chang Li, Xiao-Fei Xu... Clicked:5873 Download:3890 Cited:0 <Full Text> <PPT> 2991 Journal of Zhejiang University Science B 2019 Vol.20 No.11 P.868-876 DOI:10.1631/jzus.B1900211 |
| 14 | Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatoc... Author(s):Tao BAO, Naymul KARIM, Huihui KE, ... Clicked:3292 Download:2887 Cited:0 <Full Text> <PPT> 1450 Journal of Zhejiang University Science B 2023 Vol.24 No.7 P.574-586 DOI:10.1631/jzus.B2200629 |
| 15 | Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, H... Clicked:3035 Download:4708 Cited:0 <Full Text> <PPT> 931 Journal of Zhejiang University Science B 2025 Vol.26 No.4 P.393-404 DOI:10.1631/jzus.B2400269 |