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index	Title
1	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N...  Clicked:6710  Download:3894  Cited:3  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021
2	Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic bio... Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bi...  Clicked:8023  Download:4400  Cited:9  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.6 P.474-481  DOI:10.1631/jzus.B0820044
3	Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai,...  Clicked:5198  Download:3029  Cited:0  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.4 P.428-431  DOI:10.1631/jzus.2004.0428
4	Chemical composition of the essential oil from Rabdosia lophanthoides Author(s):SHI Hao, ZOU Jian-kai, PAN Yuan-ji...  Clicked:5742  Download:2564  Cited:0  <Full Text> Journal of Zhejiang University Science  2002 Vol.3 No.3 P.283-287  DOI:10.1631/jzus.2002.0283
5	Response to weaning and dietary L-glutamine supplementation: metabolomic analysis in piglets by gas chromat... Author(s):Ying-ping Xiao, Tian-xing Wu, Qi-h...  Clicked:9665  Download:3359  Cited:4  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.7 P.567-578  DOI:10.1631/jzus.B1100343
6	Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-r...  Clicked:6938  Download:4491  Cited:14  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.12 P.972-980  DOI:10.1631/jzus.B1200086
7	Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus Author(s):Ming-ming Chen, Ai-li Li, Mao-chen...  Clicked:8258  Download:3849  Cited:5  <Full Text>  <PPT> 2126 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.333-342  DOI:10.1631/jzus.B1300149
8	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,...  Clicked:7894  Download:4195  Cited:9  <Full Text>  <PPT> 2147 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
9	Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang...  Clicked:5082  Download:3079  Cited:2  <Full Text>  <PPT> 1971 Journal of Zhejiang University Science B  2017 Vol.18 No.1 P.79-84  DOI:10.1631/jzus.B1600377
10	Endophytes from medicinal plants and their potential for producing indole acetic acid, improving seed germi... Author(s):Abdul Latif Khan, Syed Abdullah Gi...  Clicked:6250  Download:3736  Cited:5  <Full Text>  <PPT> 2015 Journal of Zhejiang University Science B  2017 Vol.18 No.2 P.125-137  DOI:10.1631/jzus.B1500271
11	Hydroxychavicol, a polyphenol from Piper betle leaf extract, induces cell cycle arrest and apoptosis... Author(s):Aiysvariyah RAJEDADRAM, Kar Yong P...  Clicked:3861  Download:2257  Cited:0  <Full Text>  <PPT> 1709 Journal of Zhejiang University Science B  2021 Vol.22 No.2 P.112-122  DOI:10.1631/jzus.B2000446
12	Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea pl... Author(s):Wen-jie Zhang, Cong Liu, Rui-juan ...  Clicked:11534  Download:3031  Cited:0  <Full Text>  <PPT> 1868 Journal of Zhejiang University Science B  2019 Vol.20 No.7 P.563-575  DOI:10.1631/jzus.B1800183
13	Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein Author(s):Zhi-Hao Tao, Chang Li, Xiao-Fei Xu...  Clicked:3641  Download:2014  Cited:0  <Full Text>  <PPT> 1553 Journal of Zhejiang University Science B  2019 Vol.20 No.11 P.868-876  DOI:10.1631/jzus.B1900211
14	Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatoc... Author(s):Tao BAO, Naymul KARIM, Huihui KE, ...  Clicked:1019  Download:842  Cited:0  <Full Text>  <PPT> 389 Journal of Zhejiang University Science B  2023 Vol.24 No.7 P.574-586  DOI:10.1631/jzus.B2200629

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