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index	Title
1	Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts Author(s):WU Lan  Clicked:8280  Download:4469  Cited:17  <Full Text> Journal of Zhejiang University Science B  2007 Vol.8 No.9 P.673-679  DOI:10.1631/jzus.2007.B0673
2	Tannins from Canarium album with potent antioxidant activity Author(s):Liang-liang ZHANG, Yi-ming LIN  Clicked:8100  Download:4283  Cited:36  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.5 P.407-415  DOI:10.1631/jzus.B0820002
3	Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant  Clicked:8970  Download:5603  Cited:49  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
4	Antioxidants in aqueous extract of Myristica fragrans (Houtt.) suppress mitosis and cyclophosphamide... Author(s):Akeem Akinboro, Kamaruzaman Bin Mo...  Clicked:8680  Download:4870  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.11 P.915-922  DOI:10.1631/jzus.B1000315
5	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W...  Clicked:11830  Download:6938  Cited:81  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
6	Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide Author(s):Bing Feng, Lai-ji Ma, Jin-jing Yao...  Clicked:7175  Download:4281  Cited:9  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.2 P.97-105  DOI:10.1631/jzus.B1200159
7	Optimization of extraction of phenolics from leaves of Ficus virens Author(s):Xiao-xin Chen, Xiao-bing Wu, Wei-m...  Clicked:8555  Download:5959  Cited:8  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.10 P.903-915  DOI:10.1631/jzus.B1200365
8	Antioxidant activity and protective effect of Clitoria ternatea flower extract on testicular damage ... Author(s):Sitthichai Iamsaard, Jaturon Buraw...  Clicked:24555  Download:5808  Cited:5  <Full Text> Journal of Zhejiang University Science B  2014 Vol.15 No.6 P.548-555  DOI:10.1631/jzus.B1300299
9	Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ...  Clicked:8295  Download:5642  Cited:0  <Full Text>  <PPT> 2665 Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
10	Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu...  Clicked:7900  Download:5089  Cited:2  <Full Text>  <PPT> 2486 Journal of Zhejiang University Science B  2016 Vol.17 No.8 P.597-609  DOI:10.1631/jzus.B1500250
11	Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema...  Clicked:7545  Download:5823  Cited:3  <Full Text>  <PPT> 3483 Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.941-951  DOI:10.1631/jzus.B1600243
12	Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang...  Clicked:7829  Download:4894  Cited:2  <Full Text>  <PPT> 2908 Journal of Zhejiang University Science B  2017 Vol.18 No.1 P.79-84  DOI:10.1631/jzus.B1600377
13	Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets ferment... Author(s):Eun-Hye Park, Won-Young Bae, Su-Ji...  Clicked:8582  Download:4605  Cited:1  <Full Text>  <PPT> 2513 Journal of Zhejiang University Science B  2017 Vol.18 No.2 P.152-160  DOI:10.1631/jzus.B1600063
14	Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and mod... Author(s):Muhammad Waqas, Yoon-Ha Kim, Abdul...  Clicked:7921  Download:4582  Cited:2  <Full Text>  <PPT> 2431 Journal of Zhejiang University Science B  2017 Vol.18 No.2 P.109-124  DOI:10.1631/jzus.B1500262
15	Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vineg... Author(s):Run-ting Huang, Qing Huang, Gen-li...  Clicked:7615  Download:4444  Cited:0  <Full Text>  <PPT> 2647 Journal of Zhejiang University Science B  2017 Vol.18 No.4 P.324-333  DOI:10.1631/jzus.B1600088

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