| index | Title |
| 1 | Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts Author(s):WU Lan Clicked:8534 Download:4584 Cited:17 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.9 P.673-679 DOI:10.1631/jzus.2007.B0673 |
| 2 | Tannins from Canarium album with potent antioxidant activity Author(s):Liang-liang ZHANG, Yi-ming LIN Clicked:8593 Download:4481 Cited:36 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.5 P.407-415 DOI:10.1631/jzus.B0820002 |
| 3 | Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant Clicked:9244 Download:5756 Cited:49 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.676-683 DOI:10.1631/jzus.2004.0676 |
| 4 | Antioxidants in aqueous extract of Myristica fragrans (Houtt.) suppress mitosis and cyclophosphamide... Author(s):Akeem Akinboro, Kamaruzaman Bin Mo... Clicked:9016 Download:5030 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.11 P.915-922 DOI:10.1631/jzus.B1000315 |
| 5 | Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W... Clicked:12622 Download:7688 Cited:81 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.2 P.94-102 DOI:10.1631/jzus.B1100137 |
| 6 | Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide Author(s):Bing Feng, Lai-ji Ma, Jin-jing Yao... Clicked:7572 Download:4402 Cited:9 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.2 P.97-105 DOI:10.1631/jzus.B1200159 |
| 7 | Optimization of extraction of phenolics from leaves of Ficus virens Author(s):Xiao-xin Chen, Xiao-bing Wu, Wei-m... Clicked:8877 Download:6767 Cited:8 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.10 P.903-915 DOI:10.1631/jzus.B1200365 |
| 8 | Antioxidant activity and protective effect of Clitoria ternatea flower extract on testicular damage ... Author(s):Sitthichai Iamsaard, Jaturon Buraw... Clicked:25025 Download:6632 Cited:5 <Full Text> Journal of Zhejiang University Science B 2014 Vol.15 No.6 P.548-555 DOI:10.1631/jzus.B1300299 |
| 9 | Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ... Clicked:8701 Download:6561 Cited:0 <Full Text> <PPT> 3114 Journal of Zhejiang University Science B 2017 Vol.18 No.9 P.797-806 DOI:10.1631/jzus.B1600367 |
| 10 | Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu... Clicked:8515 Download:6111 Cited:2 <Full Text> <PPT> 2943 Journal of Zhejiang University Science B 2016 Vol.17 No.8 P.597-609 DOI:10.1631/jzus.B1500250 |
| 11 | Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema... Clicked:7947 Download:6554 Cited:3 <Full Text> <PPT> 3843 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.941-951 DOI:10.1631/jzus.B1600243 |
| 12 | Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang... Clicked:8253 Download:5559 Cited:2 <Full Text> <PPT> 3317 Journal of Zhejiang University Science B 2017 Vol.18 No.1 P.79-84 DOI:10.1631/jzus.B1600377 |
| 13 | Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets ferment... Author(s):Eun-Hye Park, Won-Young Bae, Su-Ji... Clicked:8945 Download:5363 Cited:1 <Full Text> <PPT> 2815 Journal of Zhejiang University Science B 2017 Vol.18 No.2 P.152-160 DOI:10.1631/jzus.B1600063 |
| 14 | Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and mod... Author(s):Muhammad Waqas, Yoon-Ha Kim, Abdul... Clicked:8254 Download:5333 Cited:2 <Full Text> <PPT> 2669 Journal of Zhejiang University Science B 2017 Vol.18 No.2 P.109-124 DOI:10.1631/jzus.B1500262 |
| 15 | Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vineg... Author(s):Run-ting Huang, Qing Huang, Gen-li... Clicked:8032 Download:5236 Cited:0 <Full Text> <PPT> 3072 Journal of Zhejiang University Science B 2017 Vol.18 No.4 P.324-333 DOI:10.1631/jzus.B1600088 |